RAW CHIA 'PORRIDGE'
Steps:
- Place chia seeds in a bowl.
- Layer banana and dates in a blender. Add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well.
- Let mixture sit until thickened, at least 15 minutes.
- Stir chia "porridge" and top with blueberries.
- Note: The "porridge" will be softer if you let sit in refrigerator overnight.
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Christina Bock
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Alebo Hassan
[email protected]My son has celiac disease. Can I make this porridge with gluten-free oats?
Johnny Sego
[email protected]I'm pregnant, and I'm looking for healthy breakfast options. I'm wondering if this chia porridge is safe to eat during pregnancy.
Eddie Grady
[email protected]I'm a type 1 diabetic, so I need to be careful about my carbohydrate intake. I'm not sure if this porridge is a good option for me.
Jihadmolla Jihadmolla
[email protected]I'm allergic to chia seeds, so I can't try this recipe. But it sounds delicious!
Sheikh Faim
[email protected]This recipe is a great starting point, but I like to add my own variations. I often add nuts, seeds, or fruit.
Ajmal Vk
[email protected]I followed the recipe exactly, but my porridge turned out lumpy. I'm not sure what I did wrong.
Nyasha Ngwerume
[email protected]This porridge was a bit too bland for my taste. I think I'll add some honey or maple syrup next time.
Qamrosh Khan
[email protected]I'm not sure I'm a fan of the texture of chia seeds. I think I prefer overnight oats.
Melat seid
[email protected]This chia porridge is the perfect breakfast for a hot summer day. It's cool and refreshing, and it keeps me feeling full all morning.
peerphton peerphton
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Aphinda Aphinda
[email protected]This porridge is a great way to start the day. It's light and refreshing, and it gives me a boost of energy.
MuhmmadAbair Khan
[email protected]I've been making this chia porridge for years, and it's still my go-to breakfast. I love the creamy texture and the nutty flavor.
wahida 2512
[email protected]This chia porridge is the perfect healthy breakfast. It's filling, nutritious, and easy to digest.
Mineda Bataille
[email protected]I love the versatility of this recipe. I've tried it with different milks, fruits, and sweeteners, and it's always delicious.
zeeshan ali buriro
[email protected]This porridge is a great way to use up leftover chia seeds. I also like to add a scoop of protein powder for an extra boost.
Star Faux
[email protected]I'm not a huge fan of chia seeds, but this porridge was surprisingly good. The texture is smooth and creamy, and the flavor is mild.
Irtiza Abbas
[email protected]This chia porridge is a lifesaver on busy mornings. I just throw all the ingredients in a jar the night before, and it's ready to eat in the morning.
Eric Boampong
[email protected]Easy and quick to make, this chia porridge is a great way to start the day. I love that it's packed with nutrients and keeps me full until lunch.
Prince Abbasi
[email protected]My first time trying raw chia porridge, and it was delicious! I used almond milk, vanilla extract, and berries, and it was the perfect breakfast.