RAYMOND BEURRE BLANC
Provided by Alton Brown
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
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lucy mbwika
[email protected]This beurre blanc is so delicious, I could drink it straight!
Xx-Crystal-lake-xX
[email protected]I've been looking for a good beurre blanc recipe for ages. This one is definitely a keeper.
Naseeb zeb
[email protected]This beurre blanc is a must-try for any home cook. It's easy to make and it adds a touch of elegance to any dish.
Nick Ajdini
[email protected]I'm so glad I found this recipe. It's the best beurre blanc I've ever had.
Bas Ke
[email protected]This beurre blanc is the perfect finishing touch to any dish. It's rich, flavorful, and easy to make.
Andrew Egbe
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes delicious.
tahmina H
[email protected]This recipe is amazing! I've made it several times and it always turns out perfectly.
Naziru Sule
[email protected]I'm allergic to dairy. Can I use a dairy-free milk instead of heavy cream?
Heshan Ranasinghe
[email protected]This recipe looks delicious! I can't wait to try it.
Elina Shimbode
[email protected]Can I make this beurre blanc ahead of time?
Md Forid Hossain
[email protected]I'm having trouble finding shallots. Can I use onions instead?
donato fan
[email protected]I followed the recipe exactly but my beurre blanc turned out grainy. What did I do wrong?
Helen Shiferaw
[email protected]This beurre blanc was a little too rich for my taste, but it was still good.
Ksm Bangl
[email protected]I'm not a huge fan of beurre blanc, but this recipe was really good. It was light and flavorful, and it didn't overpower the fish.
Felipe Ruiz
[email protected]This beurre blanc is a game-changer! It takes any dish to the next level.
Mustapha Sani
[email protected]I love this beurre blanc! It's so rich and flavorful. I've used it on fish, chicken, and even vegetables.
gorge awad
[email protected]This was my first time making beurre blanc and it was so easy! I followed the recipe exactly and it turned out perfectly.
Imam Malik
[email protected]I've made this beurre blanc several times now and it always turns out great. It's so versatile and can be served with a variety of dishes.
nightwing foxwolf 2
[email protected]This beurre blanc was amazing! It was so easy to make and it turned out perfectly. I served it with salmon and it was a hit. Thanks for sharing this recipe!