RECIPE: CORN CHOWDER WITH ROASTED POBLANOS
Steps:
- Preheat a gas grill or broiler (grill). Position the cooking rack 4 to 6 inches from the heat source. Arrange the chilies skin-side down on the grill rack, or skin-side up on a broiler pan lined with aluminum foil. Grill or broil until the skins begin to blacken, 5 to 7 minutes. Transfer to a bowl, cover with plastic wrap and let steam until the skins loosen, about 10 minutes. Peel the chilies, discarding the blackened skin, and chop coarsely. Set aside. Put the potatoes in a saucepan, add water to cover, and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Drain and transfer to a small bowl. With a potato masher, partially mash the potatoes and set aside. In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and bell pepper and saute until the vegetables are softened, about 5 minutes. Stir in 1/4 teaspoon of the salt and cook for 3 to 4 minutes longer. Stir in the roasted chilies and the partially mashed potatoes. Add the corn, vegetable stock, milk, pepper and the remaining 1/4 teaspoon salt. Simmer uncovered until the soup thickens, 25 to 30 minutes. Ladle into warmed bowls and sprinkle with the cilantro and oregano. Serve immediately.
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Taylor Bierce
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn. The soup is creamy and flavorful, and the roasted poblanos give it a nice kick.
Emmanuel Moffat
[email protected]This soup is delicious! I love the smoky flavor from the roasted poblanos. It's a great soup for a cold winter day.
Sushma Shrestha
[email protected]This corn chowder is amazing! It's so creamy and flavorful. The roasted poblanos add a really nice depth of flavor. I've made this several times and it's always a hit.
Hridoy Hussen
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn. The soup is creamy and flavorful, and the roasted poblanos give it a nice kick.
SK BYZID
[email protected]This corn chowder is delicious! I love the smoky flavor from the roasted poblanos. It's a great soup for a cold winter day.
Ayeza Rajpoot
[email protected]This soup is amazing! I've made it several times and it always turns out great. It's creamy, flavorful, and the roasted poblanos give it a nice kick. I highly recommend this recipe.
Ronnie Freeman
[email protected]I love this corn chowder! It's so creamy and flavorful. The roasted poblanos add a really nice depth of flavor. I've made this several times and it's always a hit.
GAMAR ARYA LOVE JAS
[email protected]This corn chowder is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
tamashiro
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. The soup is creamy and flavorful, and the roasted poblanos give it a nice kick.
Smash LCP
[email protected]This corn chowder is THE BEST soup I've had in my life. The roasted poblanos add a delicious smoky flavor that really sets it apart from other corn chowders. I will definitely be making this again and again.