RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
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aghdeer AHMED
[email protected]I can't wait to try this granita with other fruits, like berries or peaches.
C A
[email protected]This granita is a great way to use up leftover grapes.
Dahaur Thakur
[email protected]I'm not a big fan of grape-flavored desserts, but I actually really enjoyed this granita. It's light and refreshing, and the muscat adds a nice touch of sweetness.
Its Foysal Boss
[email protected]I think this granita would be even better with a dollop of whipped cream or a scoop of ice cream.
khalil afghan
[email protected]This granita is a bit tart, but I like that. It's a nice change from the usual sweet granitas.
M qasim raza Attari
[email protected]I would definitely recommend this granita to anyone looking for a delicious and refreshing summer treat.
Ahmad Mozumder
[email protected]The frozen sugared grapes are a great addition to this granita. They add a nice crunch and sweetness.
Siva Rana
[email protected]I love the combination of red and green grapes in this granita. It's so refreshing and flavorful.
Md Mumin mia
[email protected]This was my first time making granita and it turned out great! The recipe was easy to follow and the results were delicious.
Christian Dark
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Hamid Mohammade
[email protected]This granita was a refreshing and delicious summer treat. The combination of red and green grapes with muscat and frozen sugared grapes was perfect. I especially loved the crunch of the frozen grapes.