RED BLUSH CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk rice flour, oat flour, teff flour, buckwheat flour, baking soda, and cream of tartar together in a bowl.
- Puree beets in a blender or food processor until smooth; transfer to a bowl.
- Stir pineapple with juice, orange juice concentrate, raisins, walnuts, agave nectar, flax seeds, orange zest, vanilla extract, xanthan gum, and liquid stevia into pureed beets. Add pineapple mixture to flour mixture and stir until batter is just-combined. Spoon batter evenly into two 9-inch round nonstick cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the pans for 20 to 30 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.8 g, Fat 4.1 g, Fiber 3.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 155.8 mg, Sugar 13.2 g
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Onen En
[email protected]This cake was just okay. The flavor was good, but the texture was a little dry. I would probably try a different recipe next time.
Khesi Sepeng
[email protected]This cake was a disaster! The instructions were unclear, and the cake turned out dry and crumbly. I would not recommend this recipe to anyone.
Shahzeb Asim
[email protected]I'm not a big fan of red velvet cake, but this one was surprisingly good. The cake was moist and flavorful, and the cream cheese frosting was not too sweet. I would definitely make this again.
Patrck Masaga
[email protected]This cake was easy to make and very delicious. The only thing I would change is to add more red food coloring. The cake was a little pale for my taste.
Himal Bc
[email protected]This was my first time making a red blush cake, and it turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Sandra Irving
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The red velvet color was beautiful, and the cake was very moist. I would recommend using less sugar next time.
Doc Duct Tape
[email protected]I've tried many red blush cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. It was moist and fluffy, with a beautiful red color.
Alson Rana
[email protected]This red blush cake was a huge hit at my last party! The delicate flavor and moist texture were perfect, and the red velvet color was stunning. I'll definitely be making this again.