RED COCONUT RICE PUDDING WITH MANGO
This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 1h
Yield Serves four
Number Of Ingredients 10
Steps:
- Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 30 minutes or until all of the water is absorbed.
- Add the milk, coconut milk, vanilla and sugar to the rice, and stir together. Bring to a boil while stirring. Reduce the heat and simmer uncovered, stirring often, for 10 to 20 minutes until creamy. Stir in the rose water.
- Scrape into a bowl or into individual serving dishes, and allow to cool. Serve warm, if you prefer. If serving chilled, cover and cool for at least two hours before serving. Spoon into wide serving bowls or plates, and arrange slices of mango atop or alongside each serving. Squeeze a little lime juice over the mango slices, and serve.
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Josh Rhys
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Samuel Pillay
[email protected]I love this pudding! It's so creamy and flavorful. I can't get enough of it.
Purity Ukato
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Irfan Bhutta
[email protected]This pudding is a great way to use up leftover mango. I always have some on hand, so it's a quick and easy dessert to make.
Xzyla Johnson
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. I think I overcooked the rice.
Jaam Sahab
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort.
A Jobayer
[email protected]I'm allergic to mango, so I used pineapple instead. It was still delicious!
Jomana Ehab
[email protected]I had some trouble finding red coconut rice. I ended up using regular white rice and it turned out fine.
Sena Slaughter
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
WORK SIMPLY
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Thobeka Mnisi
[email protected]This pudding is so creamy and smooth. It's like eating a cloud.
Faith Calouro
[email protected]I garnished my pudding with fresh mint leaves and it was the perfect finishing touch.
Jose Baez
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just chill it until you're ready to serve.
river mueller
[email protected]I love the vibrant color of this pudding. It's so festive and cheerful.
Jessica Olivas
[email protected]This pudding is perfect for a special occasion, but it's also great for a weeknight dessert. It's light and refreshing, and it's always a hit with my family.
Amir Malik
[email protected]I'm not usually a fan of coconut, but this pudding is amazing! The mango adds a nice sweetness and brightness to the dish.
Pranto De
[email protected]This pudding is a great way to use up leftover rice. I always have some on hand, so it's a quick and easy dessert to make.
Farhiya B fiska
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Dawood Ehsan
[email protected]This red coconut rice pudding with mango is a delightful dessert that combines the richness of coconut milk with the sweetness of mango. The result is a creamy, flavorful pudding that is sure to please everyone at your table.