RED CURRANT PIE
Steps:
- To make dough: In a medium bowl, sift together flour and baking powder. Mix in butter, 1/2 cup sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To make filling: In a medium bowl, beat egg whites until stiff. Gradually stir in 1/2 cup sugar and cornstarch; beat for 5 minutes. Fold currants into the mixture.
- Pour filling into pie crust. Bake in oven for 10 minutes, or until top is lightly browned.
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Wapnen Gaius
[email protected]This is the best red currant pie I've ever had. The crust is flaky and the filling is perfectly tart and sweet.
Chris Dan
[email protected]I had some trouble finding red currants, but I'm so glad I did. This pie is amazing!
Fanny Status
[email protected]This pie is a little too tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Khan Shohag
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Nkiwane dumoluhle
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Rayhan Munshi Munshi
[email protected]I love the red currants in this pie. They add a beautiful color and a unique flavor.
Mohsen Wael
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Tahmidul Hasan Morad
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Mamonul Hoque Ashiq
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Giorno Giovanna
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
The pink flamingo
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. It was still delicious!
Jupiter Smile
[email protected]I love that this recipe uses fresh red currants. It really makes a difference in the flavor of the pie.
Shaheen Khalid
[email protected]I've never made a red currant pie before, but I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were incredible.
Malcolm Zimmerman
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
jayvi javier
[email protected]I'm not a huge fan of red currants, but I loved this pie. The filling was sweet and tart, and the crust was perfectly flaky.
Samuel Junior.
[email protected]This pie is a bit more work than some others, but it's definitely worth it. The results are stunning and the taste is amazing.
Students Blogs
[email protected]I love the combination of red currants and orange zest in this pie. It's a unique and delicious flavor that I've never tasted before.
Jaydin Hendricks
[email protected]I've made this pie several times now, and it's always a hit. My friends and family rave about the flaky crust and the delicious filling.
Matovu Henry
[email protected]This red currant pie was a delightful treat! The crust was flaky and buttery, and the filling had the perfect balance of tart and sweet. I especially loved the addition of orange zest, which gave the pie a wonderfully citrusy flavor.