RED JACKET MASHED POTATOES
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes to remove dirt.
- 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- 6. Garnish with fresh chopped chives and serve.
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Fitsum Worku
[email protected]I'm a chef, and I'm always looking for new recipes to try. I'm definitely going to try this recipe for red jacket mashed potatoes.
Sujon Lama Tmg
[email protected]I'm going to make these mashed potatoes for my next dinner party. I know my guests will love them.
erica banganay
[email protected]I'm allergic to potatoes, so I can't try these mashed potatoes. But they look amazing!
Amanda Barnes
[email protected]I'm not a big fan of mashed potatoes, but these look so good I might have to give them a try.
Tasha Vogel
[email protected]These mashed potatoes look delicious! I can't wait to try them.
Hello World
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Barry Williams
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more seasonings next time.
Sirjana Karki
[email protected]I was skeptical about using red skin potatoes for mashed potatoes, but I'm so glad I did. They were delicious! The red skin added a nice bit of texture and flavor.
Jack Sangha
[email protected]My family loved these mashed potatoes. They were creamy and flavorful, and the red skin potatoes gave them a unique twist.
Krishnandan Yadav
[email protected]These mashed potatoes were easy to make and turned out great. I loved the pop of color from the red skin potatoes.
Qondile Hlatshwayo
[email protected]I've never made mashed potatoes with red skin potatoes before, but I'm so glad I tried this recipe. They were delicious! The red skin added a nice bit of color and flavor.
Chidinma Roseline
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the red skin gave them a beautiful color. I will definitely be making them again.