RED POTATOES WITH OLIVES, FETA AND MINT
Categories Salad Olive Potato Side Quick & Easy Backyard BBQ Feta Mint Summer Anniversary Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl.
- Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
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Wahab Bhaai
[email protected]I'm not a fan of mint, so I omitted it from the recipe. It was still really good.
Mohammed Obayed
[email protected]This is the perfect dish to bring to a potluck. It's easy to make, travels well, and everyone loves it.
Despasito Debryune
[email protected]I'm allergic to olives, so I substituted them with sun-dried tomatoes. It was still delicious!
Mr.joy mondol
[email protected]This dish was a bit bland. I think I'll add some more herbs and spices next time.
AbdulAziz Gulbaig
[email protected]Meh.
Qadar Khan
[email protected]Overall, I really enjoyed this dish. It was easy to make and packed with flavor. I would definitely recommend it to others.
Mohmed Amr
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
chigbe ben
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as tender as I would have liked. I think I'll try cooking them for a little longer next time.
Justin Quimby
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the unique flavor combination.
WaQar Panhwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time, and the whole dish came together in under 30 minutes.
Nabin BK
[email protected]I'm not a huge fan of olives, but I loved this dish! The combination of flavors was amazing, and the potatoes were so tender.
Nae Chandler
[email protected]This dish was a hit! The flavors of the olives, feta, and mint complemented each other perfectly, and the potatoes were cooked to perfection. I will definitely be making this again.