RED SNAPPER PAPILLOTES WITH LEMON AND THYME
Categories Bake Quick & Easy Low/No Sugar Lemon Snapper Winter Thyme Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 500°F. and heat a baking sheet in lower third of oven 5 minutes.
- Fold each sheet of foil in half crosswise to crease, and then unfold.
- On a plate coat red snapper fillets with oil and sprinkle with pepper and salt to taste. On each sheet of foil put 1 fillet to one side of crease and sprinkle with 2 teaspoon lemon juice, 1/4 teaspoon thyme, and half of any oil remaining on plate. Top each fillet with 3 lemon slices.
- Working with 1 foil package (papillote) at a time, fold left half of foil over fillet. Starting at 1 corner of crease, fold edge of foil over in triangles, following a semicircular oath around fillet (each fold should overlap previous one), smoothing out folds as you go and tucking last ford under, until papillote is completely sealed. Put papillotes on hot baking sheet and bake in middle of oven 5 minutes.
- Serve papillotes with couscous.
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LIAM WALLERSON
wallersonliam94@yahoo.comThis dish is perfect for a summer meal. It's light and refreshing.
Naeem Tiger
naeem-tiger78@yahoo.comThis recipe is a great way to use up leftover fish.
Jennas Asmr
jennasa1@hotmail.comI'm not a huge fan of thyme, but I really liked the way it paired with the lemon in this dish.
Anvar Anu
a@gmail.comThis recipe is a great way to impress your friends and family.
Nidai Masoyin Manzo Ne Saw
saw_n@hotmail.co.ukI'm always looking for new ways to cook fish, and this recipe definitely fits the bill.
Md:Morshadul Islam Emon
me@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tayyab Banday
t-b@aol.comI love that this recipe is so versatile. You can use any type of fish you like.
MGW BAV
bav96@yahoo.comThis dish is a great way to cook fish for people who are new to cooking.
Felito Poncedeleon
p.felito45@hotmail.comI've tried a lot of red snapper recipes, but this one is by far the best.
raja fahadi
fraja@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Dominic Black
blackdominic73@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The lemon and thyme added a lot of flavor.
MIRIAM SHARON
miriam-s92@hotmail.comThis is one of my favorite fish recipes. It's so easy to make, and it always turns out perfectly.
Sohel Shaikh
s.sohel@aol.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Abraham Kojo Asante
a-a@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Snikii Mthembu
s.mthembu@hotmail.comI was a bit skeptical about cooking fish in parchment paper, but it turned out great! The fish was cooked evenly and the flavors were amazing.
Kahalani Fosita
kahalani30@yahoo.comThe recipe was easy to follow, and the results were impressive. The fish was flaky and juicy, and the lemon and thyme added a bright, citrusy flavor.
Sk Saiful khan
sk-s77@gmail.comI've made this dish several times now, and it's always a crowd-pleaser.
Bret Laptalo
laptalo.bret@hotmail.comThis recipe was a total hit! The fish was cooked to perfection, and the lemon and thyme added a delicious flavor.