RED WINE & GOAT CHEESE RISOTTO WITH CARMELIZED MUSHROOMS
Steps:
- In a large skillet, heat 1 tablespoons of butter and olive oil over low heat, then add mushrooms. Let cook for 10-15 minutes, stirring occasionally until mushrooms are juicy and caramelized. While mushrooms are cooking, in a large saucepan heat 1 tablespoon each of butter and olive oil over medium heat. Once hot, add garlic and cook for 30 seconds. Add rice, tossing to coat in the butter and oil, then toast while stirring occasionally for 3-4 minutes. Add in wine, stirring every few minutes until absorbed. Once absorbed, add in 1 cup stock, stirring until absorbed like you did with the wine. Repeat 2-3 more times, until all stock has been added and absorbed. This should take about 15 minutes - I do not stir constantly, but actually just keep an eye on it and stir every few minutes. Taste rice and determine if the they are cooked to your liking (if not, add in 1 more cup of stock and stir). Reduce the heat to low and add in salt, pepper, 5 ounces of goat cheese and mushrooms, then stir. Serve with remaining goat cheese crumbled on top and a sprinkling of fresh basil.
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Abigél Gregus
[email protected]I'm going to save this recipe for a special occasion.
Md Ramim Hossain Ripu
[email protected]This recipe sounds complicated. I'm not sure if I'm up for the challenge.
Niloy Gaming
[email protected]I'm not sure if I'll like this risotto, but I'm willing to try it.
Rahat Faruki
[email protected]I'm definitely going to try this recipe! It looks so delicious.
Moheen Rafiq
[email protected]This risotto would be great served with a side of grilled salmon or chicken.
Shaylynn Martinez
[email protected]I added some chopped sun-dried tomatoes to the risotto and it gave it a really nice flavor.
Logan Darby
[email protected]I'm allergic to goat cheese, so I substituted it with feta. It turned out really well!
Kaisar nabbin priya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Lindsey McCann
[email protected]I'm not sure what went wrong, but my risotto turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Philip Kelley
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Dz Moha
[email protected]This risotto was easy to make and very flavorful. I will definitely be making it again.
Gee Twit
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The red wine and goat cheese flavors were very well-balanced.
Piya Akther
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Darko Stojkovski
[email protected]Delicious! I love the combination of red wine and goat cheese.
Sahar Pinto
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful. The caramelized mushrooms were a nice touch.
Alyssa Mizelle
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think next time I'll use less red wine and goat cheese.
Owami Ofentse Maphatswana
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The red wine and goat cheese give it a unique and sophisticated flavor. I highly recommend it!
Rickie Rickie
[email protected]This is one of my favorite risotto recipes. It's always a hit when I serve it to guests. The caramelized mushrooms are the star of the show. They add so much flavor and depth to the dish.
School Boy
[email protected]I'm not usually a fan of goat cheese, but I decided to give this recipe a try and I'm so glad I did! The goat cheese added a subtle tanginess that really balanced out the richness of the red wine and mushrooms. Will definitely be making this again.
Ditlhorisoeva Mothobi
[email protected]This risotto was absolutely divine! The combination of red wine, goat cheese, and caramelized mushrooms was perfect. I followed the recipe exactly and it turned out beautifully. The rice was cooked to perfection and the flavors were incredibly rich a