REDEYE GRAVY AND BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Redeye Gravy and BBQ Sauce image

This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well as being used as a GREAT BBQ sauce for cooking, grilling, or smoking ribs, chicken, etc..

Provided by Alan Leonetti

Categories     Sauces

Time 35m

Yield 2 Cups

Number Of Ingredients 12

1 tablespoon butter
4 slices bacon (finely chopped)
1/2 medium onion (finely chopped)
2 garlic cloves (minced)
3/4 cup strong black brewed coffee or 3/4 cup espresso
3/4 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons molasses
2 tablespoons dark brown sugar
coarse salt, to taste
fresh ground black pepper, to taste

Steps:

  • Melt butter in heavy saucepot over medium heat.
  • Add the bacon, onion and garlic and cook until lightly browned, about 3 minutes.
  • Stir in the coffee, ketchup, Worcestershire sauce, mustard, molasses and brown sugar and allow the mixture to gradually come to a boil.
  • Reduce heat slightly, and allow the sauce to simmer until thick and richly flavored, about 10 to 15 minutes, whisking from time to time.

Breanna Wheaton
[email protected]

I'm not a big fan of BBQ sauce, but I really enjoyed this one. It's not too sweet and it has a nice smoky flavor.


Muhammad Daood
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Jazmin Aguilar
[email protected]

This gravy is so versatile. I've used it on chicken, pork, and even fish. It's always a hit.


Mr Filipino
[email protected]

I love that this recipe uses simple ingredients. I always have them on hand, so I can make this gravy anytime.


Tahir Aziz
[email protected]

I've never made gravy before, but this recipe made it easy. It turned out perfect and my family loved it.


Beth Kim
[email protected]

I'm a big fan of BBQ sauce and this recipe is one of my favorites. It's the perfect balance of sweet and tangy.


Racheal Oyeniyi
[email protected]

This is the best gravy recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.


Briana Asiedu
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the gravy and the BBQ sauce.


Josna Mondol
[email protected]

This recipe is a keeper! The gravy is to die for. I can't wait to try the BBQ sauce.


md sano
[email protected]

I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.


square Lion
[email protected]

This is a great recipe. The gravy is so easy to make and it tastes amazing. I love that I can use it on biscuits, chicken, or pork.


Shehroze Seethamah
[email protected]

I've made this recipe several times and it always turns out great. The gravy is perfect for biscuits and the BBQ sauce is perfect for chicken or pork.


Velma Vivian
[email protected]

This recipe was absolutely delicious! The gravy was rich and flavorful, and the BBQ sauce had just the right amount of smokiness. I served it with mashed potatoes and green beans, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #sauces     #condiments-etc     #american     #southern-united-states     #dietary     #low-in-something     #number-of-servings