REDUCED SUGAR BLUEBERRY MUFFINS
Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.
Provided by Millereg
Categories Quick Breads
Time 55m
Yield 12-14 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line 12 to 14 muffin cups with paper liners.
- Sift together flour, baking powder and salt; set aside.
- Beat together butter or margarine, sugar substitute, and honey with an electric mixer until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Stir in vanilla.
- Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
- Fold in berries.
- Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
- Cool in pan 10 minutes on a wire rack.
- Remove from pan.
- Cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #eggs-dairy #fruit #american #oven #easy #diabetic #holiday-event #kid-friendly #picnic #vegetarian #muffins #eggs #dietary #gifts #comfort-food #brown-bag #inexpensive #quick-breads #novelty #taste-mood #to-go #equipment
You'll also love
Ev Vilen
[email protected]These muffins were perfect! I will definitely be making them again.
Idowu Ephraim
[email protected]These muffins were a bit too dense for my taste. I think I would use a little less flour next time.
Bontu Asefa
[email protected]These muffins were delicious! I especially liked the fact that they were reduced sugar.
Fsgs Gsgsg
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Aneil Dudhraj
[email protected]These muffins were a bit dry. I think I would add a little more milk next time.
William Chris Kennie
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands.
Victor Taylor
[email protected]These muffins were a bit too sweet for my liking. I think I would use less sugar next time.
DeDe Chaney
[email protected]I've been looking for a reduced sugar blueberry muffin recipe and this one is perfect! They're still sweet and delicious, but they're not too sugary.
Bartoo Fortnite 2014
[email protected]These muffins were a bit bland for my taste. I think I would add some spices next time.
Kristina Thapa
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Julia Locke
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Yolandi Kuhn
[email protected]These muffins were perfect! They were moist and fluffy, and the blueberry flavor was just right.
Aria Lynn
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my liking. I think I would use a little less flour next time.
Paradise Love
[email protected]These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time.
Shamim rana
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Apryl Bruso
[email protected]These muffins were delicious! I especially liked the fact that they were reduced sugar. They were still sweet, but not too sweet.
Dharshikar Dhachu
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Busi Busisiwe
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberry flavor was perfect. I loved that they were reduced sugar, too. They were the perfect treat for breakfast or a snack.