REUBEN BREAD
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Provided by Pa. Hiker
Categories Yeast Breads
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
- Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
- Turn out onto a lightly floured surface, kneading until smooth.
- Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
- Spread the dressing on the center third of the dough.
- Layer beef, cheese, and sauerkraut.
- Slide the edges of the dough every 1 in on both sides of the filling.
- Alternating sides fold the strips across the filling at an angle.
- Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
- Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
Nutrition Facts : Calories 401, Fat 14.6, SaturatedFat 6, Cholesterol 45.4, Sodium 963, Carbohydrate 50.4, Fiber 2.8, Sugar 4.2, Protein 16.2
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Shivan Ahmed
ahmed-shivan21@aol.comI love this bread! It's the perfect bread for Reuben sandwiches. It's soft and flavorful, and it holds up perfectly to the fillings.
Aniket Baghel
baghelaniket57@yahoo.comThis was my first time making Reuben bread, and it turned out great! I was surprised at how easy it was to make.
Lawrence had entertainments studios 2021
2021.l6@gmail.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it tastes amazing.
Md Mohosin
mohosin_md@yahoo.comThis bread was amazing! It was the perfect bread for Reuben sandwiches. It was soft and flavorful, and it held up perfectly to the fillings.
King Alakdan
alakdank@gmail.comI'm not a big fan of caraway seeds, but I still enjoyed this bread. It was soft and flavorful, and it held up well to the fillings.
Tabitha Hester
tabitha_hester@gmail.comThis bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Nicasyo Achieng
achiengn@hotmail.comI love this bread! It's the perfect bread for Reuben sandwiches. It's soft and flavorful, and it holds up perfectly to the fillings.
Rao Asim
asim36@yahoo.comThis was my first time making Reuben bread, and it turned out great! I was surprised at how easy it was to make.
abed fillemon
fillemon_a22@hotmail.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it tastes amazing.
Subodh Kandel
s77@gmail.comThis recipe is a keeper! The bread was perfect for Reuben sandwiches. It was soft and flavorful, with just the right amount of chewiness.
Adaobi Nwaeze
n_adaobi@hotmail.comI followed the recipe exactly, but my bread didn't turn out as well as I had hoped. It was a bit dry and crumbly.
Karabo Molomo
k66@aol.comThis bread was a bit denser than I expected, but it still tasted great. I think I might try using a different type of flour next time.
Abdullahal Mamun
a-m@gmail.comI was skeptical about making my own Reuben bread, but I'm so glad I did. It was surprisingly easy to make, and the results were amazing. The bread was soft and flavorful, and it held up perfectly to the fillings. I'll definitely be making this bread
Patricia Detally
p25@aol.comThis bread was delicious! I made it for my husband's birthday party, and it was a huge hit. Everyone loved the flavor and texture. It was the perfect bread for a Reuben sandwich.
Ronda Parsons
p.r29@yahoo.comI've tried many Reuben bread recipes over the years, but this one is by far the best. The bread is soft and flavorful, with just the right amount of chewiness. It holds up perfectly to the fillings, without getting soggy or falling apart. I highly re
M Iqbal
iqbalm29@yahoo.comThis Reuben bread was a game-changer for my family's deli sandwich nights! The combination of caraway seeds and rye flour gave it an authentic flavor that perfectly complemented the corned beef, sauerkraut, and Swiss cheese. It was so easy to make, a