REUBEN CHOWDER
This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!
Provided by Luann Crownover
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, saute onion in oil until tender.
- 2. In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
- 3. Reduce heat to low. Cover and simmer for 10 mins.
- 4. Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.
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Hemant Gooroong
hemantgooroong94@aol.comThis chowder is a waste of time. It's not worth the effort.
Star Mavis
star-m33@yahoo.comI was disappointed with this chowder. The flavors just didn't come together for me.
dave evade
evadedave47@hotmail.frI followed the recipe exactly and the chowder turned out too salty. I think next time I'll use half the amount of salt.
Education Pak
pakeducation26@hotmail.frThis chowder is a little bit bland. I had to add some extra salt and pepper to taste.
Animal pk Abbas Baloch
ba14@hotmail.co.ukI'm not a big fan of corned beef, but I liked this chowder. It's not too heavy and the flavors are well-balanced.
Joshua Wabi
joshuaw26@hotmail.comThis chowder is a great way to warm up on a cold day. It's hearty and filling, and the flavors are perfect.
Saab K
s.k@yahoo.comI wasn't sure if I would like this chowder, but I was pleasantly surprised. It's really good!
Karishma Shahi
shahi33@aol.comThis chowder is a little bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Biraj bagdash
bagdash.biraj90@hotmail.comI'm not a big fan of sauerkraut, but I loved this chowder. The flavors are amazing.
Marianna McAuley
mcauley-m9@hotmail.comThis is the best chowder I've ever had!
Tayyab Baloch
t_b@yahoo.com5 stars! This chowder is delicious and so comforting.
Sajan yadav Sajan yadav
yadav@hotmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Henry Agos
ha@hotmail.co.ukI added some chopped dill to my chowder and it really brightened up the flavor. I also used a sharp cheddar cheese instead of Swiss, which gave it a nice tang.
Real Spies Tv
t.r83@hotmail.co.ukThis chowder is a great way to use up leftover corned beef. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Nishantha Mauli
mn85@gmail.comI followed the recipe exactly and the chowder turned out perfectly. It's so flavorful and comforting, and I can't wait to make it again.
llazi llazi
llazi98@hotmail.frThis chowder is hearty and filling, perfect for a cold winter day. I especially love the addition of rye bread croutons - they add a nice crunch and extra flavor.
Alice Takomana
alice98@aol.comI'm always looking for new and exciting chowder recipes, and this Reuben chowder definitely fits the bill! The flavors are so well-balanced and the texture is creamy and smooth.
Selena Rice
r.s21@hotmail.co.ukThis Reuben chowder was a hit at my last dinner party! Everyone loved the unique flavor combination of corned beef, sauerkraut, and Swiss cheese. I will definitely be making this again.