REUBEN MAC AND CHEESE

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Reuben Mac and Cheese image

I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread.

Provided by iamblessedx7

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 14

3 slices rye bread, torn
⅓ cup panko bread crumbs
1 (16 ounce) package egg noodles
3 tablespoons butter
1 cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup spicy brown mustard
3 tablespoons all-purpose flour
3 cups hot milk
3 cups shredded Swiss cheese, or more to taste - divided
1 ½ cups sauerkraut, drained (reserve juice)
½ pound deli sliced corn beef, or more to taste
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  • Place torn rye bread into a food processor and pulse several times to make crumbs; combine rye crumbs with panko crumbs in a bowl and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and set aside.
  • Melt 3 tablespoons butter in a large saucepan over medium heat; cook and stir onion until lightly browned, about 15 minutes. Season with salt and black pepper; stir in brown mustard. Remove from heat, stir in flour until smooth, and gradually whisk in milk. Sauce will thicken. Whisk 1 1/2 cup Swiss cheese into the sauce, stirring until the cheese has melted and the sauce is smooth. Stir sauerkraut with about 1 tablespoon of reserved juice and corned beef into the cheese sauce.
  • Transfer cooked noodles to the prepared casserole dish and pour in the sauce; stir to combine. Sprinkle remaining 1 1/2 cup Swiss cheese in an even layer over the top.
  • Bake casserole in the preheated oven until bubbling, about 20 minutes. Remove casserole from oven and set the oven to broil.
  • Stir 3 tablespoons melted butter into the reserved rye and panko crumbs until thoroughly combined and sprinkle top of casserole with rye crumb mixture. Return to oven and broil until the crumbs are golden brown, about 2 more minutes. Watch carefully to prevent burning.

Nutrition Facts : Calories 582.7 calories, Carbohydrate 56.6 g, Cholesterol 126.5 mg, Fat 27.6 g, Fiber 3.5 g, Protein 28.6 g, SaturatedFat 15.4 g, Sodium 1230.4 mg, Sugar 7.1 g

shaneikqua ferguson
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This is a must-try recipe!


Malikali Khan0055
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I will definitely be making this recipe again.


Signed Woo
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This is a great recipe for a potluck or party.


Sara Army
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I'm not a huge fan of Mac and Cheese, but this Reuben Mac and Cheese was really good.


Shirly Pangilinan
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This recipe is a great way to get kids to eat their vegetables.


Trey Rambo
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I'm so glad I found this recipe. It's a new family favorite!


Md naeeim Hasan
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This is a great recipe for a special occasion dinner.


Prince Obi
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I love that this recipe is so versatile. You can easily customize it to your own taste.


Alicia Barnes
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This is a great recipe for a quick and easy weeknight meal.


Nagahozo Gladness
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I made this recipe for a crowd and it was a huge success. Everyone loved it!


Hsdjfy Adrd
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I used a different type of cheese because I didn't have Swiss cheese on hand. It still turned out great.


Abhijeet Pahan
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I'm not a big fan of sauerkraut, so I omitted it from the recipe. It was still delicious.


Tijjani Ubangida
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This recipe is a great way to use up leftover Reuben sandwiches.


Faisal Kamran
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I made this for a potluck and it was a huge hit. Everyone raved about it.


Anold Weisly
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I followed the recipe exactly and it turned out perfect. My family loved it!


Camilo
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This recipe is a keeper! I will definitely be making this again and again.


jabed maih
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This was the best Mac and Cheese I've ever had! The Reuben flavor was amazing and the cheese was perfectly gooey.


Iyahia Ahmed
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I'm not a huge fan of Reuben sandwiches, but this Reuben Mac and Cheese was surprisingly delicious. The combination of the rye bread crumbs, sauerkraut, and Swiss cheese was perfect.


Wanok Alfred
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This Reuben Mac and Cheese was a hit with my family! The flavors of the Reuben sandwich were perfectly captured in this cheesy pasta dish. It was the perfect comfort food for a cold winter night.