I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread.
Provided by iamblessedx7
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Place torn rye bread into a food processor and pulse several times to make crumbs; combine rye crumbs with panko crumbs in a bowl and set aside.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and set aside.
- Melt 3 tablespoons butter in a large saucepan over medium heat; cook and stir onion until lightly browned, about 15 minutes. Season with salt and black pepper; stir in brown mustard. Remove from heat, stir in flour until smooth, and gradually whisk in milk. Sauce will thicken. Whisk 1 1/2 cup Swiss cheese into the sauce, stirring until the cheese has melted and the sauce is smooth. Stir sauerkraut with about 1 tablespoon of reserved juice and corned beef into the cheese sauce.
- Transfer cooked noodles to the prepared casserole dish and pour in the sauce; stir to combine. Sprinkle remaining 1 1/2 cup Swiss cheese in an even layer over the top.
- Bake casserole in the preheated oven until bubbling, about 20 minutes. Remove casserole from oven and set the oven to broil.
- Stir 3 tablespoons melted butter into the reserved rye and panko crumbs until thoroughly combined and sprinkle top of casserole with rye crumb mixture. Return to oven and broil until the crumbs are golden brown, about 2 more minutes. Watch carefully to prevent burning.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 56.6 g, Cholesterol 126.5 mg, Fat 27.6 g, Fiber 3.5 g, Protein 28.6 g, SaturatedFat 15.4 g, Sodium 1230.4 mg, Sugar 7.1 g
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shaneikqua ferguson
shaneikqua.f47@gmail.comThis is a must-try recipe!
Malikali Khan0055
malikali_khan0055@gmail.comI will definitely be making this recipe again.
Signed Woo
signed85@hotmail.frThis is a great recipe for a potluck or party.
Sara Army
s.a@yahoo.comI'm not a huge fan of Mac and Cheese, but this Reuben Mac and Cheese was really good.
Shirly Pangilinan
s-pangilinan@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Trey Rambo
rambo73@hotmail.co.ukI'm so glad I found this recipe. It's a new family favorite!
Md naeeim Hasan
m24@gmail.comThis is a great recipe for a special occasion dinner.
Prince Obi
obi@aol.comI love that this recipe is so versatile. You can easily customize it to your own taste.
Alicia Barnes
abarnes@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Nagahozo Gladness
n.g@gmail.comI made this recipe for a crowd and it was a huge success. Everyone loved it!
Hsdjfy Adrd
a_h@gmail.comI used a different type of cheese because I didn't have Swiss cheese on hand. It still turned out great.
Abhijeet Pahan
abhijeetp71@yahoo.comI'm not a big fan of sauerkraut, so I omitted it from the recipe. It was still delicious.
Tijjani Ubangida
t-u@hotmail.comThis recipe is a great way to use up leftover Reuben sandwiches.
Faisal Kamran
faisal_kamran@gmail.comI made this for a potluck and it was a huge hit. Everyone raved about it.
Anold Weisly
anold_weisly87@hotmail.co.ukI followed the recipe exactly and it turned out perfect. My family loved it!
Camilo
camilo42@hotmail.co.ukThis recipe is a keeper! I will definitely be making this again and again.
jabed maih
jabed_maih@gmail.comThis was the best Mac and Cheese I've ever had! The Reuben flavor was amazing and the cheese was perfectly gooey.
Iyahia Ahmed
iahmed72@gmail.comI'm not a huge fan of Reuben sandwiches, but this Reuben Mac and Cheese was surprisingly delicious. The combination of the rye bread crumbs, sauerkraut, and Swiss cheese was perfect.
Wanok Alfred
walfred67@gmail.comThis Reuben Mac and Cheese was a hit with my family! The flavors of the Reuben sandwich were perfectly captured in this cheesy pasta dish. It was the perfect comfort food for a cold winter night.