RHUBARB AND PEACH CRISP
Categories Dairy Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Peach Oat Spring Summer Rhubarb Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make topping:
- Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
- Make filling:
- Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
- Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
- Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.
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ariyan shuvo
[email protected]This is a great recipe for using up leftover rhubarb and peaches. It's also a great way to get your kids to eat their fruit.
Zakiyo Nuuro
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer party.
Dream Novilee
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Pubg Topsd
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The peaches really balance out the tartness of the rhubarb.
Jayalath pushpakumara Pushpakumara
[email protected]This is the best rhubarb and peach crisp recipe I've ever tried! It's so easy to make and the results are always delicious.
Youssef Adel
[email protected]I love the unique flavor combination of this crisp. The tartness of the rhubarb pairs perfectly with the sweetness of the peaches.
Taim Khan
[email protected]The rhubarb and peach crisp was a hit at my last dinner party. The combination of flavors was perfect and the crisp topping was the perfect finishing touch.
Shopon Rana
[email protected]This is my new favorite crisp recipe! It's so easy to make and the results are always delicious.
Kamran Raja
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
Nadiya Aktae
[email protected]This rhubarb and peach crisp is the perfect summer dessert! The combination of tart rhubarb and sweet peaches is simply divine, and the crisp topping adds the perfect finishing touch.