RHUBARB AND PISTACHIOS OVER THICK YOGURT
Steps:
- Cut the rhubarb into 1-inch pieces and put in a small saucepan with 1/4 cup water. Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally. When the rhubarb starts to soften, after about 5 minutes, stir in the cardamom, nutmeg, and salt. Break up any large pieces of rhubarb with a wooden spoon. Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more. Remove from the heat and stir in the honey and vanilla extract. Let cool. Add the rose water.
- To serve, put 1/2 cup of yogurt in each bowl and top with a few tablespoons of the rhubarb. Scatter a few tablespoons of pistachios over the top.
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Jessy Gardner
[email protected]This was a delicious and refreshing breakfast! The tartness of the rhubarb paired perfectly with the creamy yogurt and crunchy pistachios. I will definitely be making this again.
malik aziz
[email protected]This was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The pistachios were a nice touch, though.
Jennifer Cooper
[email protected]This was a great recipe! I used frozen rhubarb and it worked out perfectly. The rhubarb and pistachios were a perfect combination. I will definitely be making this again.
Mobile Service
[email protected]I've made this recipe several times now and it's always a hit. The rhubarb and pistachios are a great combination and the yogurt adds a nice tang. It's a great way to start the day.
Md samidul
[email protected]This was delicious! The rhubarb was perfectly tart and the pistachios added a nice crunch. I will definitely be making this again.
Brandon Jack
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The rhubarb and pistachios were a perfect combination.
K Rabbani
[email protected]This was easy to make and tasted great! I used frozen rhubarb and it worked out perfectly. I will definitely be making this again.
Tormis Mirontsuk
[email protected]This was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. The pistachios were a nice touch, though.
Prince Jay
[email protected]This was a delicious and healthy breakfast. The rhubarb and pistachios were a perfect combination. I will definitely be making this again.
SULEIMAN DAUDA
[email protected]Yum! This was a great way to use up some leftover rhubarb. The yogurt and pistachios added a nice touch of creaminess and crunch. I will definitely be making this again.
BucksBlueLightVids
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The rhubarb and pistachios are a match made in heaven. I love how easy it is to make, too. Just a few simple ingredients and you have a delicious and healthy b
ozair alam
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The rhubarb was perfectly tart, the pistachios added a nice crunch, and the yogurt was creamy and tangy. I will definitely be making
Maya Khatri
[email protected]This was a delightful and refreshing breakfast! The tartness of the rhubarb paired perfectly with the creamy yogurt and crunchy pistachios. I especially appreciated the simplicity of the recipe - it was quick and easy to prepare, even on a busy weekd