RHUBARB AND STRAWBERRY COMPOTE WITH FRESH MINT
Provided by Bon Appétit Test Kitchen
Categories Fruit Breakfast Brunch Dessert Low Fat Quick & Easy Low Cal High Fiber Strawberry Mint Spring Low Cholesterol Rhubarb Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.
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Arnob Dey
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try and I'm so glad I did! The rhubarb and strawberries are a perfect combination.
bijoy nath
[email protected]This compote is the perfect balance of tart and sweet. I love the way the rhubarb and strawberries play off of each other.
Arhum Asher
[email protected]I love the vibrant color of this compote. It's so pretty to look at and even better to eat.
Nwali Daniel
[email protected]This is a great recipe for using up fresh rhubarb. The compote is easy to make and can be used in so many different ways.
Ezron Kaonga
[email protected]This compote is delicious! I love the combination of rhubarb and strawberries. I've been eating it for breakfast with yogurt and granola.
atef mahsoun
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends.
James Liz
[email protected]This is a great recipe for a summer dessert. The compote is light and refreshing, and the mint adds a nice touch.
Slaiman Khayemba
[email protected]I made this compote for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Ulfat Jan
[email protected]This is the best rhubarb compote I've ever had. The strawberries and mint are the perfect addition. I can't wait to make it again.
Mr Saadi
[email protected]This compote is so easy to make and it's absolutely delicious. I love the way the mint adds a refreshing touch. I've been eating it for breakfast with yogurt and granola.
charlotte tarvin
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try and I'm so glad I did! The rhubarb and strawberries are a perfect combination. I served it over ice cream and it was amazing.
Naziru Usman
[email protected]This compote is the perfect balance of tart and sweet. I love the way the rhubarb and strawberries play off of each other. I'll definitely be making this again and again.
Alo Cell
[email protected]I love the vibrant color of this compote. It's so pretty to look at and even better to eat. I made a batch last week and used it to make a crostata. It was delicious!
Mst Sathi
[email protected]This is a great recipe for using up fresh rhubarb and strawberries. The compote is easy to make and can be used in so many different ways. I've used it as a topping for pancakes, waffles, and yogurt. I've also stirred it into oatmeal and smoothies.
Lizy Sh
[email protected]I made this compote for a brunch party and it was a huge success! Everyone loved the combination of rhubarb and strawberries, and the mint gave it a nice pop of flavor. I'll definitely be making this again.
Monica Ghosh
[email protected]This compote was a delightful burst of summer flavors. The rhubarb and strawberries complemented each other perfectly, and the mint added a refreshing touch. I served it over vanilla ice cream, and it was a hit with my family.