RHUBARB GELATIN SALAD
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.
Provided by CYNSABL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
- In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 35.8 g, Fat 6.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 53.9 mg, Sugar 31.8 g
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Amanda Miller
[email protected]This salad is a great way to use up fresh rhubarb. It's also a nice change from the usual fruit salads.
Me anamul Islam
[email protected]I've been making this rhubarb gelatin salad for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Victoria Minor
[email protected]This was my first time making rhubarb gelatin salad, and it turned out great! The instructions were easy to follow, and the salad was delicious. I especially liked the addition of the marshmallows.
Jossy Vibes
[email protected]This rhubarb gelatin salad was a hit at my last potluck! The combination of sweet and tart flavors was perfect, and the gelatin gave it a nice, refreshing texture. I will definitely be making this again.