RHUBARB-RASPBERRY JALOUSIE
Categories Fruit Dessert Bake Raspberry Spring Chill Rhubarb Phyllo/Puff Pastry Dough Jam or Jelly Pastry Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add rhubarb. Cover and simmer until rhubarb is tender and falling apart, about 10 minutes. Add preserves and 1/4 cup sugar. Cook uncovered until very thick and reduced to 2 cups, stirring frequently, about 35 minutes. Refrigerate filling uncovered until cold, at least 1 hour. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Preheat oven to 400°F. Line large baking sheet with parchment paper. Roll out pastry on lightly floured surface to 16x12-inch rectangle. Cut pastry in half lengthwise, forming two 16x6-inch rectangles. Place 1 rectangle on prepared baking sheet. Leaving 1-inch plain border, spoon filling onto pastry. Brush border with glaze. Top with second rectangle; press edges firmly to seal. Brush edges with glaze. Fold edges over, forming 1/2-inch border. Press border with tines of fork to seal. Brush top of pastry with glaze; sprinkle with 2 tablespoons sugar. Using sharp knife, cut 1 1/2-inch crosswise slits down center of pastry at 2-inch intervals, exposing filling.
- Bake pastry until golden brown, about 25 minutes. Cool pastry on sheet to lukewarm, about 45 minutes. Cut crosswise into 6 pieces. Serve with ice cream.
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Gezzyg Cursed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pastry that's perfect for a special occasion.
mahya Goharanpour
[email protected]This was my first time making jalousie, and it turned out great! The instructions were easy to follow, and the dish was surprisingly easy to assemble. I'm so glad I tried this recipe - it's definitely a new favorite.
Chisom Ibeh
[email protected]I love the unique flavor combination in this dish. The rhubarb and raspberries complement each other perfectly, and the lemon zest adds a nice brightness.
Jacob Baker
[email protected]This recipe was a bit challenging for me, but I'm glad I gave it a try. The end result was a beautiful and delicious pastry that was perfect for a special occasion.
Hashimhr
[email protected]The pastry was a bit dry, but the filling was delicious. I think I'll try using a different pastry recipe next time.
Jacques Botha
[email protected]The rhubarb raspberry jalousie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
MUTUGI DENIS
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Ekundayo Mobolaji
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pastry that's perfect for a special occasion.
Nd Mijan
[email protected]I've made this rhubarb raspberry jalousie several times now, and it's always a crowd-pleaser. The flavors are amazing, and the pastry is always perfect. I highly recommend this recipe!
Wachira Festus
[email protected]This was my first time making jalousie, and it turned out great! The instructions were easy to follow, and the dish was surprisingly easy to assemble. I'm so glad I tried this recipe - it's definitely a new favorite.
Carlos Castro
[email protected]I love the unique flavor combination in this dish. The rhubarb and raspberries complement each other perfectly, and the lemon zest adds a nice brightness. The pastry is also very good - it's flaky and buttery, and it holds the filling together nicely
Raju Pokharel
[email protected]This rhubarb raspberry jalousie was a hit at our last brunch party! The combination of tart rhubarb and sweet raspberries was divine, and the buttery pastry was flaky and delicious. I'll definitely be making this again.