RHUBARB ROLLS
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
- In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
- Bake in preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g
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rkrimon Boss
[email protected]I've made these rolls several times now and they're always a hit. They're my go-to recipe for rhubarb.
user sdsds12
[email protected]I made these rolls for a bake sale and they sold out in minutes. Definitely a keeper recipe!
ahmedmd alamin
[email protected]These rolls were a hit at my party. Everyone loved them!
Linnea Altamira
[email protected]I'm not a baker, but these rolls were easy to make and turned out great. I'm definitely going to try more recipes from this website.
Mis Halima
[email protected]These rolls took a bit longer to make than I expected, but they were definitely worth the wait.
Ebuka Hyginus
[email protected]I used a different type of flour and the rolls still came out great. This recipe is very versatile.
Sharon Barrett
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The rolls were delicious!
Val ariee
[email protected]I'm not a huge fan of rhubarb, but these rolls were surprisingly good. I'd definitely make them again.
sultan laghari
[email protected]These rolls were a bit too sweet for my taste, but I'm glad I tried them.
Jonathan Nevermore
[email protected]I added a streusel topping to the rolls and they were even better. Highly recommend!
Abdulaziz Chandio
[email protected]I used frozen rhubarb and it worked great. The rolls were still delicious.
Madushan Wijenayaka
[email protected]Followed the recipe to the letter and the rolls came out perfect. My family loved them!
Carlos Weekes
[email protected]These rhubarb rolls were divine! The filling was tart and tangy, while the dough was soft and fluffy. I'll definitely be making these again.