Categories Fruit Brunch Dessert Bake Thanksgiving Fall Family Reunion Shower Rhubarb Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Using on/off turns, cut in butter until coarse meal forms. Add egg yolk and 3 tablespoons cream. Blend until moist clumps form, adding more cream if dough is dry. Gather dough into ball. Press enough dough into 10-inch-diameter tart pan with removable bottom to make 1/4-inch-thick crust. Pierce crust all over with fork. Chill at least 2 hours.
- For streusel:
- Cook butter in large skillet over medium heat until golden, stirring often, about 5 minutes. Remove from heat. Mix in almonds, sugar, and cinnamon. Add flour and stir until moist clumps form. Cool completely. (Crust and streusel can be made 1 day ahead. Cover separately and chill.)
- For filling:
- Preheat oven to 375°F. Toss all ingredients in bowl to blend. Let stand until filling looks moist, stirring occasionally, about 15 minutes.
- Bake cold crust until golden brown, pressing with back of fork if crust bubbles, about 20 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Spoon filling into warm crust. Crumble streusel over. Bake until filling is bubbling and streusel is crisp and brown, about 1 hour. Cool tart on rack 30 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #dinner-party #holiday-event #food-processor-blender #dietary #low-sodium #low-in-something #brunch #taste-mood #sweet #equipment #small-appliance #4-hours-or-less
You'll also love
Ahmad Alfoqaha
[email protected]The recipe was easy to follow, but the tart didn't turn out as well as I had hoped. I think I might have overcooked it.
Nzori Omega
[email protected]This tart is a bit too sweet for my taste, but I think it would be perfect for someone who enjoys sweet desserts.
Lina Gurung
[email protected]I'm not a fan of rhubarb, but I loved this tart. The streusel topping is amazing.
Monir Sikdhar2022
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Anny Qureshi
[email protected]I love that this recipe uses fresh rhubarb. It really makes a difference in the flavor.
His Holiness TV
[email protected]This tart is the perfect dessert for a summer party.
Jangang Stephan
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
Scripturez D
[email protected]This tart is so beautiful and delicious! I'm so glad I found this recipe.
shaid hassan
[email protected]I followed the recipe exactly and the tart turned out perfectly. I will definitely be making this again!
julian jurca
[email protected]The crust was a bit soggy, but the filling and streusel were delicious.
Burton Joseph W. De La Garza
[email protected]This tart is a bit too tart for my taste, but I think it would be perfect for someone who enjoys tart desserts.
peyton jackson
[email protected]I'm not usually a fan of rhubarb, but this tart changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the streusel.
Sweet Guriyat
[email protected]The streusel topping is the best part of this tart! It's so crispy and flavorful.
Monira Akter
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Bukenya Shariifu Hussein
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Okoro Daniel
[email protected]This rhubarb tart is a delightful treat! The combination of tangy rhubarb and sweet streusel is a perfect balance of flavors. The crust is flaky and buttery, and the streusel topping is crispy and flavorful. I highly recommend this recipe!