RIBS WITH BLACK VINEGAR SAUCE
Provided by Cecilia Au-Yang
Categories Fry Picnic Dinner Vinegar Beef Rib Tailgating Poker/Game Night Gourmet Dairy Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blanch ribs in a 4-quart pot of boiling water 4 minutes. Drain and pat dry. Whisk 1/2 teaspoon salt into cornstarch in a large bowl. Add ribs and toss.
- Heat 3 inches oil to 400°F in a 4- to 5-quart heavy pot, then fry ribs (in batches if necessary) 5 minutes per batch. Transfer with a slotted spoon to a bowl.
- Heat 2 tablespoons oil in a heavy medium saucepan over medium heat until it shimmers, then cook garlic, shallot, and ginger, stirring occasionally, until pale golden, about 2 minutes. Add brown sugar and cook, stirring, until dissolved, about 1 minute. Add wine and boil 1 minute.
- Add ribs with broth, vinegar, and soy sauce and simmer, covered, stirring and turning ribs occasionally, until tender, about 1 hour.
- Transfer ribs to a platter. Boil sauce, whisking, until thickened and emulsified, about 2 minutes; pour over ribs.
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Heather Voyles
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect.
sangar 1113
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Margarita Olayo
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Lillian Thompson
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Kymmuddky
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I would definitely recommend this recipe to others.
Gugu Mkhwanazi
[email protected]The ribs were a little too fatty for my taste, but the sauce was really good.
Faustyna Sikora
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Hell Yaa
[email protected]I've never had ribs with black vinegar sauce before, but I'm definitely a fan now.
T4 PRODUCTION
[email protected]These ribs were amazing! The meat was so tender and the sauce was incredible.
Adnan Hasib
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was perfect.
Solange Lopez
[email protected]These ribs were delicious! The sauce was a little too sweet for my taste, but overall I really enjoyed them.
Raashi Sheen
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely make them again.
sadeesh kasilingam sadeesh
[email protected]The ribs were a little dry for my taste, but the sauce was amazing.
Izhan Khan
[email protected]I've made these ribs several times now and they're always a hit with my family and friends.
Jehan Mobarak
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out perfectly.
Immanuel Sauceda
[email protected]I wasn't sure what to expect with the black vinegar sauce, but it was absolutely delicious. It had a slightly sweet and tangy flavor that complemented the ribs perfectly.
Georgetta Knowles
[email protected]These ribs were fall-off-the-bone tender and the sauce was incredibly flavorful.