RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
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raja Naeem raja
[email protected]Meh.
Brandon24kglockboy Vann
[email protected]This recipe is a keeper! The polenta was perfect and it was so easy to make. I will definitely be making this again.
Subash Chandra Lamichhane
[email protected]This polenta was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.
Emmanuel Awolola
[email protected]Not a fan.
Melissa Del rio
[email protected]This polenta is the best! It's so easy to make and it's always a hit with my family and friends.
Phantah2 williamz56
[email protected]This recipe was a waste of time. The polenta never cooked through and it tasted like raw cornmeal.
Holly Lowe
[email protected]I made this polenta for breakfast and it was the perfect way to start the day. It was creamy, cheesy, and filling. I will definitely be making this again.
Azad Tamme
[email protected]Yum!
Joe Ntimpa
[email protected]This polenta was too runny for my taste. I think I'll cook it for a little longer next time.
Shaunrachelle
[email protected]I've never been a big fan of polenta, but this recipe changed my mind! It was so creamy and flavorful. I will definitely be making this again.
Yaseen G
[email protected]Not bad, but not great either.
Wanda Nieves
[email protected]Great recipe! I've been looking for a good polenta recipe and this one is perfect. It's easy to make and the polenta turns out creamy and delicious.
LYNDA BERLYNKAMARA
[email protected]This recipe was a disaster! The polenta never thickened and it tasted like glue. I will not be making this again.
Asrar Khan
[email protected]I made this polenta for a dinner party and everyone loved it! It was so creamy and cheesy. I will definitely be making this again.
Marino Metani
[email protected]Delicious!
Shandra Atkins
[email protected]This polenta was a bit bland for my taste. I think I'll add some herbs and spices next time.
Star Eagle
[email protected]I've made this polenta recipe several times and it's always a hit! I love that it's so versatile. I've served it with everything from grilled salmon to roasted vegetables.
Md Shahabot
[email protected]Meh.
jackson glazier
[email protected]Easy and delicious! I've never made polenta before, but this recipe was easy to follow and the polenta turned out great. I served it with a tomato sauce and grilled vegetables.
Otta ayro
[email protected]This polenta turned out so creamy and flavorful! I used vegetable broth instead of water and added a tablespoon of grated Parmesan cheese. It was the perfect side dish for my chicken parmesan.