RICE PUDDING
Provided by Jane Bradley
Categories Milk/Cream Rice Dessert Bake Chill Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F with rack in middle. Butter ramekins.
- Add 1/2 cup milk, 4 teaspoons rice, 2 teaspoons sugar, and a pinch of salt to each ramekin. Finely grate a little nutmeg over each, then stir to combine.
- Put ramekins in a shallow baking pan and bake until most of milk is absorbed and tops are golden-brown, about 1 hour (a skin will form). Cool puddings in ramekins on a rack, about 1 hour.
- Discard skin from puddings, then stir 1 tablespoon cream into each. Puddings can be eaten at room temperature or chilled. If desired, chill puddings, covered, at least 30 minutes.
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Meg Newbery
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Levert Booysen
[email protected]This rice pudding is so easy to make and it tastes delicious. I love that I can make it ahead of time and it's always a hit with my family and friends.
Pholeka Mihle Ngculu
[email protected]I'm not a big fan of rice pudding but I decided to give this recipe a try. I'm so glad I did! This pudding is amazing. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Blessing Gomwe
[email protected]This rice pudding was a hit at my dinner party! Everyone raved about how creamy and delicious it was. I will definitely be making it again for my next party.
Sonu Athwal
[email protected]I've tried many rice pudding recipes but this one is by far the best. It's so easy to make and the results are amazing. The pudding is creamy, rich, and has a wonderful vanilla flavor. I highly recommend this recipe to anyone who loves rice pudding.
Alexis J
[email protected]This rice pudding recipe is a keeper! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.