RICE PUDDING CAKE WITH CHERRY-APRICOT COMPOTE
Categories Cake Fruit Rice Dessert Bake Apricot Cherry Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Bring milk to boil in heavy large saucepan. Stir in rice and salt and bring to boil. Reduce heat to low and simmer uncovered until most of milk is absorbed and mixture is thick but still creamy, stirring frequently, about 30 minutes (mixture will resemble thick rice pudding). Add 1/2 cup sugar and stir 2 minutes. Remove mixture from heat and cool to lukewarm, about 30 minutes.
- Preheat oven to 325°F. Butter 10-inch-diameter springform pan with 2 1/2-inch-high sides. Dust pan with breadcrumbs. Mix almonds, candied orange peel, lemon peel and almond extract into rice mixture. Whisk egg yolks and remaining 1/2 cup sugar in medium bowl to blend. Stir into rice mixture. Cool completely.
- Beat egg whites in large bowl until stiff peaks form. Fold whites into rice mixture in 2 additions. Transfer mixture to prepared pan. Bake until cake is golden and firm to touch, about 1 hour. Transfer to rack and cool completely in pan. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Run small sharp knife around cake to loosen. Release pan sides from cake. Place cake on platter. Sift powdered sugar over cake. Cut into wedges and serve with Cherry-Apricot Compote.
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Maryna Fourie
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the compote next time. Other than that, the cake was delicious and I would definitely make it again.
August Louie
[email protected]I'm not a fan of rice pudding, but this cake was actually really good! The rice pudding filling was creamy and flavorful, and the cherry-apricot compote was the perfect topping. I would definitely recommend this recipe to anyone, even if they're not
chloe anderson
[email protected]This cake was amazing! The rice pudding filling was creamy and flavorful, and the cherry-apricot compote was the perfect topping. I will definitely be making this cake again.
Sandra Berry
[email protected]This cake was a bit too dry for my taste. I think I would add more milk to the rice pudding filling next time. Other than that, the cake was delicious and I would definitely make it again.
arjun sunar
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion, from potlucks to birthday parties. The rice pudding filling is creamy and flavorful, and the cherry-apricot compote is the perfect topping. I would
Hfhg Jhkg
[email protected]This cake is a labor of love, but it's worth it! The rice pudding filling is rich and creamy, and the cherry-apricot compote is the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves rice pudding or fruit
Adrian Dennis
[email protected]This cake is a classic for a reason! It's easy to make and always a crowd-pleaser. The rice pudding filling is creamy and flavorful, and the cherry-apricot compote is the perfect topping. I would definitely recommend this recipe to anyone looking for
Umair Chughtai
[email protected]This cake was a disappointment. The rice pudding filling was bland and the compote was too tart. I would not recommend this recipe.
Alameen Omotoyosi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the compote was delicious. I would definitely make this cake again.
Michelle Robinson
[email protected]This cake was a hit with my family! They loved the creamy rice pudding filling and the tangy cherry-apricot compote. I will definitely be making this cake again.
Aevion Blakes
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the compote next time. Other than that, the cake was delicious and I would definitely make it again.
Galaxy J1
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used frozen cherries instead of fresh, and I used a store-bought pie crust instead of making my own. The cake still turned out great! The flavors were all there and the cake was
Kalum Pizzey
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dessert. I would recommend this recipe to anyone who is looking for a special dessert to serve at a party or gathering
James Winehouse
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the compote was delicious. I would definitely make this cake again.
Cassidy Williams
[email protected]I'm not usually a fan of rice pudding, but this cake changed my mind! The rice pudding was creamy and flavorful, and the compote added a delicious sweetness. I would definitely recommend this recipe to anyone, even if they're not a fan of rice puddin
Roton Omor faruk
[email protected]This cake was easy to make and turned out beautifully. The compote was the perfect topping, adding a burst of flavor to each bite. I will definitely be making this cake again.
Steven Hull
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the rice pudding and the cherry-apricot compote. I will definitely be making this cake again.
Ssali H
[email protected]This rice pudding cake with cherry-apricot compote was a delightful dessert! The flavors and textures complemented each other perfectly. The cake was moist and flavorful, and the compote added a tangy sweetness that balanced out the richness of the c