Provided by Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #poultry #rice #vegetables #easy #beginner-cook #dinner-party #kid-friendly #picnic #summer #chicken #dietary #seasonal #comfort-food #meat #pasta-rice-and-grains #taste-mood #to-go
You'll also love
Alison Pro Alison Pro
[email protected]This is the best rice salad I've ever had!
Leonidas Fritz
[email protected]I'll definitely be making this salad again and again.
Ali Raza Kahloon
[email protected]Two thumbs up!
Ssemanda Ivan
[email protected]5 stars!
Tundewumi Akinsola
[email protected]This salad is a keeper!
Gabriel Docas
[email protected]I would definitely make this salad again.
Khan Usama
[email protected]Overall, this is a good rice salad. It's easy to make and it's a healthy and delicious option for lunch or dinner.
Fatema akhter Nipa
[email protected]This salad is a bit too oily for my taste.
Kumar Khatri
[email protected]The rice was a bit undercooked for my liking, but the vegetables were cooked perfectly.
Ramash Ramash
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Nova Lang
[email protected]I'm not a big fan of rice salad, but this one is actually really good. The dressing is light and flavorful and the vegetables are fresh and crunchy.
Audrey Cass
[email protected]This rice salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Jeyasmin Begum
[email protected]I love the addition of the feta cheese in this salad. It adds a nice salty flavor that complements the other ingredients perfectly.
Shahzaib Jan
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious option for lunch or dinner.
Riaz Uddin Badsha
[email protected]This rice salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Piyahs Sangma
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the flavorful dressing and the combination of textures.
Ignacio
[email protected]This rice salad is a delightful dish, perfect for a summer picnic or potluck. The combination of fluffy rice, crunchy vegetables, and tangy dressing is simply irresistible.