RICOTTA, TOMATO AND BASIL TORTE
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge
Provided by Jubes
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C (360°F ) Oil side and line with baking paper the base of 20cm springform tin.
- Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.
- Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.
- Bake in preheated oven for 1 hour or until set and golden.
- Cool completely before putting in fridge for at least1 hour to firm.
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parmida faramarzi
[email protected]I've never made a torte before, but this recipe was so easy to follow. I'm so glad I tried it, because the torte was amazing!
Selina Owusua
[email protected]This is a great recipe for a make-ahead meal. I made the torte the night before and it was even better the next day.
Mahmud Ullah
[email protected]I added a layer of pesto to the torte, which gave it an extra boost of flavor. I also used a different type of cheese, which worked well too.
Kristina Banushi
[email protected]I'm a vegetarian, so I substituted tofu for the ricotta cheese. The torte turned out great! It was a bit denser than the original recipe, but still very delicious.
Sasuke Uchiha
[email protected]I made this torte for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dayda Geuttatfi
[email protected]This torte is perfect for a light lunch or dinner. It's also a great way to use up leftover ricotta cheese.
Abdullah Awais
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The torte was absolutely delicious! The ricotta and tomato filling was creamy and flavorful, and the basil added a nice touch of freshness.
Liyah King
[email protected]This recipe is a keeper! The torte was light and fluffy, with a delicious filling. I added a few extra herbs from my garden, and it was even better.
ila minto
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dish for a summer party or potluck.
Tushar Hossain
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. My family loved the torte, and I'm sure I'll be making it again soon.
WALEED SALEH
[email protected]This ricotta tomato and basil torte was a delightful surprise! The flavors and textures complemented each other perfectly, and the presentation was stunning. I'll definitely be making this again for my next dinner party.