RISALAMANDE (DANISH RICE PUDDING)
I was staying with friends during Christmas several years ago. They also had some friends from Denmark who came to stay for the holidays. They brought a special rice and made this dessert. I fell in love with it. Of course I couldn't find their rice, but thought that Arborio rice would work, since the Danish rice looked...
Provided by Jolayne Cooper
Categories Puddings
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Bring milk to a boil slowly in a large pot.
- 2. Add rice, keep simmering until rice is tender, stirring every 3-4 minutes to prevent rice or milk from burning at the bottom. This takes 45 minutes to an hour.
- 3. When rice is firm, remove from the heat and let cool. All the milk should be absorbed into the rice when it is done. When cool, add the sugar, vanilla and almonds, and mix in.
- 4. Fold in whipped cream. Chill and serve with raspberry sauce.
- 5. While the rice is simmering, you can make the raspberry sauce. In a medium saucepan place the frozen raspberries and water, heat until thawed, add 1/2 cup of the sugar and stir. Let simmer for 3-5 minutes.
- 6. Mix cornstarch with 1/4 cup of sugar and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
- 7. TIP: You can also serve with a strawberry sauce or a cherry sauce. My new Danish friend made it with the raspberry sauce, but I have read that a cherry sauce is more traditional. I haven't tried that, but I am going to next time I make it. I have also thought about doing a strawberry/raspberry mix for the sauce.
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Ns Sajib
[email protected]This is the best rice pudding recipe I've ever tried. It's creamy, flavorful, and has the perfect texture.
Abdulrazaq Abduljalal
[email protected]I've made this rice pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Rafi Fighter
[email protected]This rice pudding is so versatile. You can serve it warm or cold, with or without toppings. It's always delicious.
Junias Haimbodi
[email protected]I love the addition of whipped cream and almonds to this rice pudding. It makes it extra special.
Learn English
[email protected]I made this rice pudding for a party and everyone loved it. It was the perfect dessert to serve after a heavy meal.
Soma Actar
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love eating it on a cold winter day.
Faruk Shikder
[email protected]I've never made rice pudding before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite desserts.
Liam Spiller
[email protected]I love that this recipe is so easy to make. I can whip it up in no time and it always turns out perfect.
Udyog Chamodyana
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
Onnesha Anwar Nuhaa
[email protected]I made this rice pudding for Christmas dinner and it was a huge hit. It was the perfect ending to a wonderful meal.
Md Soboh
[email protected]I'm not a huge fan of almonds, but I really enjoyed the almond extract in this recipe. It added a subtle nutty flavor that was really nice.
dakota ham
[email protected]I've made this rice pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
User On Google
[email protected]I love that this recipe uses short-grain rice. It gives the pudding a wonderful creamy texture.
Jahangir hossin
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone raved about it and I even got a few requests for the recipe.
Oppo A1k
[email protected]The cardamom and almond extract gave this rice pudding a unique and delicious flavor. I served it with fresh berries and it was a hit!
Loly Torres
[email protected]This recipe was easy to follow and the results were impressive. My family loved it and I'll definitely be making it again.
Hassan Bahar
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of sweetness.
Sayid Qahar
[email protected]This Danish rice pudding was a delight! The combination of textures and flavors was simply perfect.