ROAST BEEF AND BLUE CHEESE ROLL-UP
Provided by Food Network Kitchen
Time 50m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
- Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
- To serve, trim the ends and halve the rolls, crosswise.
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jaffthebest
[email protected]Can't wait to try this recipe!
Fuce cj
[email protected]I'm sure this recipe would be great with different types of cheese as well.
Tony Farrow
[email protected]This is a great recipe for a special occasion dinner.
Abdulla Rameez
[email protected]I'm always looking for new and exciting recipes. This roast beef and blue cheese roll-up is definitely one that I'll be making again.
Mrtun Joy
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Moon chacky
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and juicy, and the blue cheese adds a nice tang.
Jila Pasman
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Aayushma Regmi
[email protected]I would definitely recommend this recipe to anyone who loves roast beef and blue cheese.
Chandan Sikder
[email protected]This recipe is a bit pricey, but it's definitely worth it.
Shaharin Parvez
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this recipe. The beef was cooked perfectly and the roasted red peppers added a nice sweetness.
Tare Debela
[email protected]I made this recipe for my boyfriend's birthday dinner, and he loved it! He said it was the best roast beef he's ever had.
Mimicboy Mpozaivo
[email protected]This recipe is perfect for a special occasion.
Justin Curless
[email protected]I had a hard time finding blue cheese at my local grocery store. I ended up using a different type of cheese, and it still turned out great.
Deantha aton
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
nyeanah Pride
[email protected]I love the contrast between the salty blue cheese and the sweet roasted red peppers.
shahidali jatoi
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be prepared ahead of time.
Shahid khan Aqbar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is tender and juicy, and the blue cheese adds a nice tang.
Nabateregga Phiona
[email protected]This roast beef and blue cheese roll-up is a must-try! The combination of flavors and textures is simply amazing.