ROAST CHICKEN WITH BRIOCHE STUFFING
This roast chicken recipe is from Daniel Humm of New York's Eleven Madison Park. It uses a brioche stuffing that is simply out of this world.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Starting from the neck end of the chicken, carefully run your finger under the skin to separate from the meat, leaving it attached in the center to the sternum. Do not tear the skin.
- Evenly pipe stuffing under the skin of the legs and breasts. Season inside of chicken with salt; place rosemary and garlic in cavity of bird. Prick lemon all over with the tines of a fork and add to cavity. Truss chicken and transfer to a refrigerator to chill at least 3 hours and up to 24 hours.
- Preheat oven to 400 degrees. Place chicken in a roasting pan and transfer to oven. Roast chicken until juices run clear, about 1 hour. Remove from oven and loosely cover with parchment paper-lined aluminum foil. Let stand 30 minutes before carving and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqbal ali Iqbal ali
[email protected]This was the best roast chicken I've ever had. The chicken was cooked to perfection and the stuffing was amazing. I will definitely be making this again and again.
kasis Sharma
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Ayon Kuri
[email protected]This recipe is a winner! The chicken was juicy and tender, and the stuffing was moist and flavorful. I will definitely be making this again.
onubu ifeanyi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
dulal 987
[email protected]I followed the recipe and the chicken came out perfect. The stuffing was also very good. I will definitely be making this again.
ChryStal Cocchiaro
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to others.
jermaine myles
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the stuffing is to die for.
Jodi Perry
[email protected]I made this for a dinner party and everyone raved about it. The chicken was perfectly cooked and the stuffing was amazing. I will definitely be making this again.
Amy Hays
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the stuffing was so good that I could have eaten it on its own.
JK GAMING
[email protected]I followed the recipe exactly and the chicken came out dry. The stuffing was also bland. I was very disappointed.
Lilith Serne Avante
[email protected]This was my first time making roast chicken with brioche stuffing, and it was a success! The chicken was cooked evenly and the stuffing was delicious. I will definitely be making this again.
Jodi Camp
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the stuffing is the perfect balance of savory and sweet.
Rhoda Amankwaah
[email protected]This roast chicken with brioche stuffing is a dish that will impress your guests. The chicken is cooked to perfection, and the stuffing is moist and flavorful. I highly recommend this recipe!