ROAST LOIN OF PORK WITH APPLE-ONION CHUTNEY
Steps:
- Make chutney:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 30 minutes. Stir in both vinegars. Add apples, mustard seeds, sugar, ginger and allspice. Reduce heat to medium and sauté until apples are tender, about 15 minutes.
- Meanwhile, prepare pork:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Melt butter with oil in large wide ovenproof pot over medium-high heat until butter begins to brown. Add pork and cook until brown on all sides, about 8 minutes. Add 3/4 cup chicken broth to pot. Cover pot. Transfer to oven and roast until thermometer inserted into center of pork registers 150°F, about 35 minutes. Transfer pork to platter. Tent with foil to keep warm.
- Pour cooking liquid from pot into 2-cup glass measuring cup (do not clean pot). Freeze liquid 5 minutes. Spoon fat off top of cooking liquid, returning 1 tablespoon fat to same pot. Add cooking liquid, apple chutney and remaining 1/2 cup broth to pot. Simmer mixture 4 minutes to blend flavors. Season chutney to taste with salt and pepper.
- Slice pork. Spoon apple chutney over pork and serve.
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Maylee H
[email protected]This recipe looks easy to follow.
Atish Manda
[email protected]I can't wait to try this recipe.
Shane Barker
[email protected]This recipe sounds delicious.
Stabby
[email protected]I'm going to look for a different recipe for pork loin roast.
Richard Langin
[email protected]I'm not sure if I'll make this dish again.
Ramzan Idresi
[email protected]I'm going to try this recipe again, but I'm going to make some changes.
Olamide Nelson
[email protected]This recipe is a fail.
Rawad Arakzeh
[email protected]I'm not sure what I did wrong, but my pork came out tough.
GEorge PRincewill
[email protected]The chutney was a bit too sweet for my taste.
Malik badsha
[email protected]I'm not a big fan of pork, but this dish was surprisingly good.
Parvez Hosoune
[email protected]This dish was easy to make and turned out great.
LindaBenardette kajumba
[email protected]I would definitely make this dish again.
Raul Rubio
[email protected]This recipe is a keeper! The pork was moist and the chutney was tangy and sweet.
Enter Name
[email protected]Overall, this was a good recipe. The pork was tender and the chutney was flavorful.
waheed Autos Engineering Works
[email protected]The pork was a little dry, but the chutney was delicious.
MADMAXX
[email protected]This was my first time making pork loin roast, and it came out amazing! The chutney was the perfect complement to the pork.
Maxim Lazo
[email protected]I've made this dish several times now, and it always turns out perfect. The chutney is especially good, and I love that it can be made ahead of time.
Zannati Ferdausi
[email protected]This pork loin roast with apple onion chutney was a huge hit with my family! The meat was tender and juicy, and the chutney added a delicious sweet and tangy flavor.