ROAST MEATLOAF
Make and share this Roast Meatloaf recipe from Food.com.
Provided by Bekah
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Mix all the ingredients except the catsup and brown sugar together.
- Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
- Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
- Mix the catsup and sugar then spoon onto the loaf.
- Bake uncovered for about 1 to 1 1/4 hours.
- Remove the meat loaf to a plate and let stand for 10 minutes.
- Then slice and serve on a heated platter.
- NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
- VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
- Unmold in the baking pan by rapping mold against the bottom of the larger pan.
- Brush with the catsup mixture.
- Bake for about 50 minutes.
- If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #roast #dietary #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
saim gaming
saimg@yahoo.comI can't wait to try this recipe!
Jarome Otis
j48@yahoo.comThis is the perfect comfort food for a cold winter day.
palash mia
p74@aol.comI'm not a big fan of meatloaf, but this recipe changed my mind.
Aakifah Abdol
a26@hotmail.co.ukThis meatloaf is a great way to use up leftover ground beef.
Miira Giri
miira.giri@aol.comI topped the meatloaf with mashed potatoes and it was a hearty and delicious meal.
Dominique Browne
d.browne@gmail.comI made this meatloaf in a muffin tin and it was perfect for individual servings.
Melokuhle Ngobese
melokuhlengobese35@hotmail.frI added some chopped vegetables to the meatloaf and it was delicious.
Michael Thompson
thompson_michael@yahoo.comI used ground turkey instead of beef and it turned out great!
Habobur Rehman
h.r97@aol.comI followed the recipe exactly, but my meatloaf didn't turn out as moist as I hoped.
Monica Ivey
im53@hotmail.comThis meatloaf was a little dry for my taste, but the flavor was good.
Irfan Chandio
irfan95@hotmail.comI love this meatloaf recipe! It's always a crowd-pleaser.
rnchaudhary Khawas
khawas98@aol.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Mike Diller
d_m@yahoo.comI made this meatloaf for a potluck and it was a hit! Everyone loved it.
Noli Nushi
nushi@hotmail.comThis was my first time making meatloaf and it was a success! The recipe was easy to follow and the meatloaf was cooked perfectly.
There's Uloma
t_uloma@yahoo.comI've made this meatloaf several times and it always turns out great. It's easy to make and the ingredients are simple.
JOHN KISS OFFICIAL
k_john67@gmail.comThis meatloaf recipe is a keeper! It was so moist and flavorful, and the glaze gave it a delicious crust. My family loved it, and I will definitely be making it again.