ROAST PORK LOIN
The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Provided by iris5555
Categories Pork
Time 9h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small bowl.
- Rub mixture evenly over the roast.
- Cover and refrigerate at least 8 hours, turning roast occasionally.
- Preheat oven to 350 degrees.
- Place rack in roasting pan and place pork on the rack.
- Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 8, Cholesterol 183.9, Sodium 907.3, Carbohydrate 0.9, Fiber 0.2, Protein 65.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #american #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins
You'll also love
Vi P
[email protected]5 stars!
Collen Gatsi27
[email protected]This recipe is a winner!
Tequila Armstrong-Hicks
[email protected]I highly recommend this recipe to anyone who loves pork loin. It's easy to make and always turns out delicious.
Nirob Nahia
[email protected]I've tried many different roast pork loin recipes, and this one is by far the best. The meat is always tender and juicy, and the crispy skin is to die for.
Sukhadi Pandit
[email protected]This recipe is a great starting point for making roast pork loin. I made a few changes to the recipe, but the overall result was still delicious.
Dennis kariuki
[email protected]I'm not sure what went wrong, but my pork loin was tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Paul Masele
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork loin was absolutely delicious.
Gulsher Detho
[email protected]I wasn't sure how to make the crispy skin, so I just skipped that step. The pork loin was still delicious, but I think it would have been even better with crispy skin.
ObaidullahNSARi Obaidullah
[email protected]I followed the recipe exactly, but my pork loin came out a little dry. I think I might have overcooked it.
Jmusic 94a
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so flavorful and moist, I couldn't get enough of it.
Gudissa Gabissa
[email protected]This recipe is a great way to use up leftover pork loin. I made a pulled pork sandwich with the leftovers, and it was delicious.
Nick B
[email protected]The pork was so tender and juicy, it melted in my mouth.
Shahin Adnan
[email protected]The crispy skin on this pork loin was amazing! It was so flavorful and crunchy.
Strong Life
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about how delicious the pork was.
Edidiya Edu
[email protected]This was my first time making roast pork loin, and it turned out perfectly. The instructions were easy to follow, and the meat was cooked to perfection.
ethan zhou
[email protected]I love that this recipe doesn't require a lot of ingredients. I always have everything I need on hand, so it's a great last-minute dinner option.
Bella Craig
[email protected]I've made this recipe several times now, and it always turns out great. It's a really easy dish to make, and it's always a hit with my family and friends.
Rubi Ch
[email protected]This roast pork loin recipe is a keeper! The meat was so tender and juicy, and the crispy skin was perfection.