ROAST PRIME RIBS OF BEEF WITH SHIITAKE PAN GRAVY
Steps:
- Let the rib roast stand at room temperature for 1 hour. In a small bowl knead together the rosemary, the salt, and 1/2 stick of the butter and rub the meat with the mixture. In a roasting pan roast the meat, ribs side down, in a preheated 500°F. oven for 30 minutes, reduce the heat to 350°F., and roast the meat for 1 3/4 to 2 hours more, or until a meat thermometer inserted in a fleshy section registers to 130°F. for medium-rare. Forty-five minutes before the roast is done add the onion and the bell pepper to the pan. During the last 40 minutes of roasting, in a bowl let the shiitake mushrooms soak in the water for 30 minutes, squeeze out the excess liquid, and reserve the soaking liquid in bowl. Discard the stems and slice the caps thin. Strain the reserved liquid through a fine sieve into another bowl. Transfer the roast to a heated platter, discarding the strings, transfer the onion and the bell pepper to paper towels to drain, and reserve them for the shiitake pan gravy. Let the roast stand for 20 to 30 minutes before carving.
- In a heavy skillet sauté the fresh mushrooms in the remaining 1 1/2 tablespoons butter over moderately high heat, stirring, for 1 minute, add the shiitake mushrooms, and sauté the mixture, stirring, for 1 minute. Add the broth and the reserved mushroom liquid and boil the liquid until it is reduced to about 2 1/2 cups. Skim all but 1 tablespoon of the fat from the pan juices in the roasting pan, add the reserved onion and bell pepper and the Sherry, and sauté the mixture over moderately high heat, scraping up the brown bits, for 1 minute. Boil the Sherry mixture until it is reduced by half, strain it through the fine sieve into the mushroom mixture, and bring the mixture to a boil. Stir the arrowroot mixture and add it to the gravy, stirring. Simmer the gravy, stirring, for 3 minutes, add salt and pepper to taste, and transfer the gravy to a heated sauceboat.
- Serve the roast with the pan gravy.
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MD ARAF
[email protected]This recipe is a great way to impress your guests. The prime rib was cooked perfectly, and the shiitake pan gravy was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about. I
Md zia Sheikh
[email protected]I'm not a huge fan of prime rib, but this recipe changed my mind. The meat was incredibly tender and juicy, and the shiitake pan gravy was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a meal that I will defi
Aarati Shrestha
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The prime rib was cooked to perfection, and the shiitake pan gravy was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that my family will never
oscar castellanos
[email protected]I made this recipe for a holiday dinner, and it was a huge success. The prime rib was cooked to perfection, and the shiitake pan gravy was the perfect finishing touch. My guests were all very impressed, and I received numerous compliments on the dish
Balram Kumar Ray
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred to use less salt in the rub. However, the prime rib was still cooked perfectly, and the shiitake pan gravy was delicious. I will definitely be making this recipe again, but
Nirob Hasan
[email protected]I'm a big fan of prime rib, and this recipe did not disappoint. The meat was cooked perfectly, and the shiitake pan gravy was the perfect accompaniment. I especially appreciated the tips on how to make the gravy ahead of time. It made the whole proce
Hamsi Bey
[email protected]This recipe is a great starting point for a delicious prime rib roast. However, I found that it needed a few adjustments to suit my taste. I added more garlic and herbs to the rub, and I also cooked the prime rib for a shorter amount of time. The res
Mansoor Mansoor
[email protected]I was disappointed with this recipe. The prime rib was overcooked, and the shiitake pan gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Chizoba Cynthia
[email protected]This recipe was a bit too complicated for my taste. I ended up making a few substitutions, and the results were still delicious. The prime rib was tender and juicy, and the gravy was flavorful. However, I think I would have preferred a simpler recipe
Mohamed Nuriyatu
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The meat was cooked evenly throughout, and the shiitake pan gravy was the perfect complement. I especially appreciated the step-by-step instructions, which made the pr
Abrar Mehboob
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the shiitake pan gravy was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a meal that my family absolutely loved. I highly recommend this rec
Jay Yao
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The prime rib was tender and juicy, and the shiitake pan gravy was rich and flavorful. I was so impressed with how well this dish turned out, and I'm su
sita sharma
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The prime rib was cooked to perfection, and the shiitake pan gravy was the perfect finishing touch. My guests were all very impressed, and I received numerous compliments on
GEO Tune
[email protected]This recipe was a bit more challenging than I anticipated, but it was well worth the effort. The prime rib turned out perfectly, and the shiitake pan gravy was a delicious accompaniment. I especially appreciated the tips on how to achieve a perfect s
Samuel Kayode
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of shiitake mushrooms. However, I was pleasantly surprised by how well the flavors complemented each other. The prime rib was succulent and juicy, and the shiitake pan gravy added a subtl
Kimallel Cheruiyot
[email protected]I've made prime rib countless times before, but this recipe takes the cake. The combination of the prime rib and the shiitake pan gravy is simply divine. The meat was incredibly tender and flavorful, and the gravy was rich and decadent. I will defini
Harry Teall
[email protected]I followed the recipe to a T, and the results were simply stunning. The prime rib was cooked evenly throughout, with a beautiful pink interior. The shiitake pan gravy was also a hit, with its deep, savory flavor. I served it with roasted potatoes and
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[email protected]This prime rib roast was an absolute triumph! The meat was cooked to perfection, tender and juicy, and the shiitake pan gravy was a revelation. It added a rich, umami flavor that elevated the dish to a whole new level. My family raved about it, and I