ROASTED AND BRAISED DUCK WITH SAUERKRAUT
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Prick the duck all over with a fork, then sprinkle it with salt and pepper and place it in a large, deep, ovenproof skillet or Dutch oven. Roast the duck for about 1 1/2 hours, checking occasionally to make sure it is browning steadily. (If the duck is barely browning, increase the heat by 50 degrees; if it seems to be browning too quickly, reduce the heat slightly.) When it is nicely browned and has rendered a great deal of fat, pour off all but a few tablespoons of the fat and transfer the pan to the top of the stove.
- Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. Turn the heat to low, and cover the pan. Simmer for about 15 minutes, then stir and put some of the sauerkraut on top of the duck.
- Cook another 15 minutes or so, until the duck is quite tender. Carve and serve.
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Jheanluc Kouter
[email protected]I've made this recipe several times and it's always a hit. The duck is so tender and juicy, and the sauerkraut is tangy and delicious. It's a perfect dish for a special occasion.
Somant Yadav
[email protected]This is one of my favorite duck recipes. The duck is always moist and flavorful, and the sauerkraut is the perfect tangy complement. I highly recommend this dish.
Sk Sowaib
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked to perfection and the sauerkraut was the perfect accompaniment. Everyone loved it!
Serah Ayomide
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I highly recommend this dish.
Kakuru Emmanuel
[email protected]I'm not a huge fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauerkraut was delicious. I'll definitely be making this dish again.
Mudasir Dashi
[email protected]This duck dish is a must-try! The duck is roasted to perfection and the sauerkraut is tangy and flavorful. It's a perfect dish for a cold winter night.
OkenwaChekuwbe Dominion
[email protected]I've made this recipe several times and it's always a hit. The duck is so tender and juicy, and the sauerkraut is tangy and delicious. It's a perfect dish for a special occasion.
Max Brawl
[email protected]This is one of my favorite duck recipes. The duck is always moist and flavorful, and the sauerkraut is the perfect tangy complement. I highly recommend this dish.
Misba h
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked to perfection and the sauerkraut was the perfect accompaniment. Everyone loved it!
Kitimbo Maxwell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I highly recommend this dish.
Frans Nakanyala
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm glad I did. The duck was cooked perfectly and the sauerkraut was delicious. I'll definitely be making this dish again.
Morshed Babu
[email protected]This duck dish is a showstopper! The presentation is beautiful and the flavors are amazing. It's a perfect dish for a special occasion.
Travaeh Powell
[email protected]I'm not usually a fan of sauerkraut, but this dish changed my mind. The roasted duck was rich and flavorful, and the sauerkraut was tangy and savory. The two flavors paired perfectly together.
Dalya Elgamal
[email protected]This recipe is a keeper! The duck was so tender and juicy, and the sauerkraut was the perfect tangy complement. I will definitely be making this dish again and again.
SR 5x9 sohel
[email protected]The roasted and braised duck with sauerkraut was a hit at our dinner party. The duck was moist and flavorful, and the sauerkraut was tangy and delicious. Everyone raved about the dish, and I'm sure I'll be making it again soon.
Mariam Khan
[email protected]I followed the recipe exactly and the results were stunning. The duck was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this dish again!
Estefani Ingles (Fani)
[email protected]This duck dish was absolutely divine! The roasted skin was crispy and flavorful, while the braised meat was fall-off-the-bone tender. The sauerkraut added a tangy and savory note that complemented the richness of the duck.