ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME
If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.
- Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nana donisel
[email protected]This dish was easy to make and turned out great! I used a mix of artichoke hearts and butternut squash and it was delicious. I also added a sprinkle of Parmesan cheese before serving.
RS NIROB
[email protected]I'm not a big fan of artichokes, but I loved this dish! The squash and thyme really balanced out the flavor of the artichokes. I'll definitely be making this again.
Aroshon Mhadhaw
[email protected]5 stars! This dish was a hit! The roasted artichoke hearts and squash were perfectly tender and flavorful, and the thyme added a delicious touch. I will definitely be making this again.
Rajan Tp
[email protected]I made this dish for a party and it was a big hit! Everyone loved the roasted artichoke hearts and squash. I will definitely be making this again for my next party.
Quinvarius Sims
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted chicken and it was a perfect meal.
Md alam hossan Md alam hossan
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The squash and thyme really balanced out the flavor of the artichokes. I'll definitely be making this again.
Kourtney Jackson
[email protected]This dish was easy to make and turned out great! I used a mix of artichoke hearts and butternut squash and it was delicious. I also added a sprinkle of Parmesan cheese before serving.
Mugamba Hamidu
[email protected]I wasn't sure what to expect with this dish, but I'm so glad I tried it! The roasted artichoke hearts and squash were amazing. I loved the combination of flavors and textures. I will definitely be making this again.
Della Fender
[email protected]This dish was a bit time-consuming to make, but it was worth it! The roasted artichoke hearts and squash were so delicious. I will definitely be making this again, but I might try using a different type of squash next time.
Victor Du magaz
[email protected]I made this dish for a party and it was a big hit! Everyone loved the roasted artichoke hearts and squash. I will definitely be making this again for my next party.
Donny B
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted chicken and it was a perfect meal.
rajpoot Haider ali
[email protected]This dish was a bit too bland for my taste. I added some salt, pepper, and garlic powder and it was much better. I also think it would be good with a squeeze of lemon juice.
Tj Tymm
[email protected]I was skeptical about this dish, but I'm so glad I tried it! The roasted artichoke hearts and squash were amazing. I especially loved the crispy edges. I will definitely be making this again.
RL LR
[email protected]This dish was easy to make and turned out great! I used butternut squash instead of acorn squash and it was still delicious. I also added a pinch of red pepper flakes for a little kick.
nour kharrat
[email protected]I'm not a big fan of artichokes, but I loved this dish! The squash and thyme really balanced out the flavor of the artichokes. I'll definitely be making this again.
Bryanz _Salaz
[email protected]This dish was a hit! The roasted artichoke hearts and squash were perfectly tender and flavorful, and the thyme added a delicious touch. I will definitely be making this again.