ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. 3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus tossing well to coat. Serve immediately. 45 calories (per 5 spears); 3g fat, 1.9 g protein, 3.9g fiber, 1.7g cholesterol, 134mg sodiu7m
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Asif Uddin
asif@yahoo.comThis dish is so simple to make, but it's so delicious and elegant. I'm definitely going to be making it again for my next dinner party.
Sandra Byrd
byrd_s46@yahoo.comI'm always looking for new ways to cook asparagus, and this recipe was a nice change of pace. I'll definitely be making it again.
Arjun Rasailly
r@hotmail.comThis dish is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe was the perfect way to use it up.
Tina Ray McCauley
t_m1@gmail.comI'm not a big fan of asparagus, but I thought this dish was pretty good. The balsamic vinegar and browned butter really helped to improve the flavor.
Confidence Ezenwa
c@hotmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shashini Nicholas
shashini_n@gmail.comI found the balsamic vinegar to be a bit overpowering. I would probably use less of it next time.
Adalyn
adalyn37@aol.comThe asparagus was a little too oily for my taste. I think I would use less olive oil next time.
Nathan Hynes
hynes@hotmail.comThis dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to be making this again for my next dinner party.
Miles Maxwel
m.miles@gmail.comI used white balsamic vinegar instead of regular balsamic vinegar, and it gave the dish a nice light and refreshing flavor.
Mezeri Upi
u@aol.comI roasted the asparagus for a few extra minutes than the recipe called for, and it was still perfectly cooked. I like my asparagus a little bit crispy.
Nabeelah Pietersen
pietersen_n@gmail.comThe balsamic browned butter is what really makes this dish. It's so flavorful and adds a nice richness to the asparagus.
M Yaseen
yaseen.m@aol.comI followed the recipe exactly and the asparagus turned out great! It was easy to make and the flavors were well-balanced. I will definitely be making this again.
Saad Alkhafagi
alkhafagi.saad81@yahoo.comThis roasted asparagus with balsamic browned butter was a hit at my dinner party! The asparagus was perfectly roasted, with a slight char that brought out its natural sweetness. The balsamic vinegar and browned butter added a delicious tangy and nutt