ROASTED BANANA VEGAN ICE CREAM
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Provided by Peter Van Leeuwen
Categories Ice Cream Vegan HarperCollins Dessert Frozen Dessert Summer Kid-Friendly Banana Dairy Free Small Plates
Yield 1 quart
Number Of Ingredients 15
Steps:
- Make the Roasted Bananas:
- Preheat the oven to 400°F; position the rack in the middle. Line a shallow baking sheet with parchment paper. In a large bowl, toss the bananas, coconut oil, sugar, and salt. Spread the ingredients on the prepared baking sheet and bake for 10 to 15 minutes, or until caramelized. Transfer to a cooling rack and let cool completely.
- Make the Banana Vegan Ice Cream:
- Pour the coconut and cashew milks in a tall (2-quart or larger) container and set aside. In a small saucepan, combine the sugar and 1/4 (60 grams) water and stir over low heat until the sugar has melted. Stir in the cocoa butter and coconut oil until melted. Stir in the salt until dissolved.
- Gently pour the sugar mixture into the coconut milk mixture. Using an immersion blender, buzz the liquids together until emulsified. Add the roasted bananas and use an immersion blender to buzz the mixture until emulsified. Cover and refrigerate the ice cream base until chilled, for 1 to 2 hours. Do not refrigerate overnight. (If you must refrigerate overnight, "loosen" the solidified ice cream base by placing the container in a bowl with some warm water until it becomes more liquid.Pour the chilled ice cream base into an ice cream maker and freeze according to the manufacturer's instructions. Place the container in which you refrigerated the custard in the freezer, so you can use it to store ice cream. Churn the ice cream until the texture resembles "soft serve."While the ice cream churns, preheat the oven to 300 degrees F; position the rack in the middle. Spread the walnuts on a rimmed baking sheet and toast in the oven for about 5 minutes or until fragrant; transfer the nuts to a bowl to cool. In the last minute of churning, add the toasted walnuts and churn until incorporated. Transfer the ice cream back to its chilled storage container and freeze until hardened to your desired consistency. Alternatively, you can serve it immediately - it will be the consistency of gelato. The ice cream will keep, frozen, for up to 7 days.
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Anne Marie Schou Lund
[email protected]This ice cream is a delicious and healthy treat that the whole family will love.
Sofia Shithigona
[email protected]This ice cream is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients, and it's low in calories and sugar.
Anish Tiwari
[email protected]I love that this recipe is so easy to make. I can whip up a batch of this ice cream in no time.
Ismene Laplante
[email protected]This ice cream is the perfect way to end a summer meal. It's light and refreshing, and the roasted bananas give it a unique flavor.
Ustad Jee
[email protected]I've made this ice cream several times now, and it's always a success. It's a great way to impress your friends and family with a delicious and healthy dessert.
Ya Limon
[email protected]This ice cream is a hit with my kids. They love the roasted banana flavor.
Snape1337
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This ice cream is a great way to enjoy a healthy and delicious dessert without sacrificing flavor.
Fazal Fazalsial
[email protected]This ice cream is a great way to use up ripe bananas. It's a delicious and healthy snack or dessert.
Leroy Murphy
[email protected]I've been looking for a vegan ice cream recipe that actually tastes good, and this is it! It's creamy, flavorful, and the roasted bananas give it a unique flavor.
Kablesh Kumar
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone loves it.
Zamani Mjwara
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a healthy and delicious dessert.
Nada Nadine
[email protected]This is the best vegan ice cream I've ever had. It's so creamy and delicious, you would never guess it's made without dairy.
Tumelo Panane
[email protected]I was skeptical at first, but this ice cream really surprised me. It's creamy, flavorful, and the roasted bananas add a unique touch.
Colin Murton
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy ice cream.
Yisak Abebe
[email protected]This is a great recipe for anyone who loves bananas and ice cream. It's easy to make and the results are delicious.
Grishma Sunar
[email protected]I've made this ice cream twice now, and it's always a hit. My friends and family love it.
Prkxjxmn
[email protected]This was the perfect dessert for a hot summer day. It's light and refreshing, and the roasted bananas give it a nice caramelized flavor.
BLESSED PICTURES
[email protected]I'm not vegan, but I still really enjoyed this ice cream. It's creamy and flavorful, and the roasted bananas add a nice touch.
Maya Seymenska
[email protected]This vegan ice cream is a delightful treat! The roasted bananas give it a unique and delicious flavor. I also love that it's made with simple, wholesome ingredients.