ROASTED BONE MARROW WITH CARAMELIZED WHITE TURNIP
I'm a big fan of bone marrow in the winter. Combined with the turnip it gives you that comforting-feel-good warm feeling, just perfect to get through a cold grey winter day.
Provided by zjeeraar
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Put the marrows, the chopped leek & carrots, garlic and bailiff in a pot with water and bring to a boil.
- Skim te water from any foam.
- After half an hour, get the marrows out of the stock and put them in the oven for 10-15 minutes. Cook until marrow is soft and has begun to separate from the bone. (Stop before marrow begins to drizzle out!).
- Meanwhile peal turnips and cut them into thin slices. Put Butter in a big pan and add the slices of turnips. Make sure all the slices touch the bottom of the pan!
- Fry the turnips golden brown and add 2 pinches of sugar and salt. The sugar will caramelize the turnips quite fast. Don't let them burn.
- Chop Parsley.
- Serve 3 -4 marrows with turnips on a plate. Sprinkle with parsley. Serve with crusty salt and freshly ground black pepper and 2 slices of toast on the side.
Nutrition Facts : Calories 88.7, Fat 0.4, SaturatedFat 0.1, Sodium 133, Carbohydrate 20.5, Fiber 4.8, Sugar 9.3, Protein 2.4
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Deb Mta
[email protected]I followed the recipe exactly and the dish turned out perfectly. The bone marrow was cooked to perfection and the caramelized white turnip was delicious. I would definitely recommend this recipe.
Olivia Barnes
[email protected]The bone marrow was a bit too fatty for my taste, but the caramelized white turnip was delicious.
shofiq shak
[email protected]This was my first time cooking bone marrow and I'm so glad I tried this recipe. It was so easy to make and the flavor was amazing.
Gugulethu
[email protected]I've made this dish several times now and it's always a hit. The bone marrow is always cooked perfectly and the caramelized white turnip is the perfect side dish.
Chioma Loveth
[email protected]This recipe was a bit challenging to follow, but the results were worth it. The bone marrow was cooked perfectly and the caramelized white turnip was delicious.
Noor afshan Afshan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The bone marrow was cooked to perfection and the caramelized white turnip was delicious. I would definitely recommend this recipe.
Aayush Soni
[email protected]The bone marrow was a bit too fatty for my taste, but the caramelized white turnip was delicious.
Tasfhun Belchew
[email protected]This was my first time cooking bone marrow and I'm so glad I tried this recipe. It was so easy to make and the flavor was amazing.
Elea Hijazeen
[email protected]I've made this dish several times now and it's always a hit. The bone marrow is always cooked perfectly and the caramelized white turnip is the perfect side dish.
Shane Razzell Quiñones
[email protected]This recipe was a bit challenging to follow, but the results were worth it. The bone marrow was cooked perfectly and the caramelized white turnip was delicious.
maria mahlangu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The bone marrow was cooked to perfection and the caramelized white turnip was delicious. I would definitely recommend this recipe.
Elizabeth Abwooli
[email protected]This dish was a bit too rich for me, but I can see why people would enjoy it. The bone marrow was very fatty and the caramelized white turnip was very sweet.
Evaline Gowases
[email protected]This was my first time cooking bone marrow and I'm so glad I tried this recipe. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Airron McKoy, Jr.
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The bone marrow is always cooked perfectly and the caramelized white turnip is the perfect side dish. I highly recommend this recipe.
Monjur Alom
[email protected]This recipe was a bit challenging to follow, but the results were worth it. The bone marrow was cooked perfectly and the caramelized white turnip was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
Kopila Basnet
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the bone marrow and the caramelized white turnip. I will definitely be making this again for future parties.
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[email protected]This dish was a bit too rich for my taste, but I can see why people would enjoy it. The bone marrow was very fatty and the caramelized white turnip was very sweet. I think I would have preferred it if the turnip had been roasted instead of caramelize
Naye Lee
[email protected]I've never had bone marrow before, but this recipe made me a believer! It was so easy to make and the flavor was out of this world. The caramelized white turnip was the perfect accompaniment. I will definitely be making this again.
Mansoor Ahmadi
[email protected]This dish was an absolute delight! The bone marrow was roasted to perfection, with a rich and creamy texture that simply melted in my mouth. The caramelized white turnip provided a perfect balance of sweetness and earthiness, complementing the marrow