ROASTED BUTTERNUT SQUASH

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Make and share this Roasted Butternut Squash recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 2

1 butternut squash (about 600gms)
butter or margarine

Steps:

  • Wash, halve and seed the squash.
  • Bake the squash halves at about 200 degrees centigrade.
  • I normally overbake them (blisters appearing) as it caramelise it a little.
  • Roast for about 20- 30 mins.
  • When the squash is done, put as much margarine or butter you would like and enjoy!

Shazia Jutt
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This recipe is a lifesaver! I'm always looking for new ways to cook butternut squash, and this one is definitely a keeper.


Ayush Thapa
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This recipe is a great way to get kids to eat their vegetables. The squash is sweet and flavorful, and the spices are mild enough for even picky eaters.


Zanele Majola
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I roasted the squash with some maple syrup and pecans, and it was a delicious and festive side dish for Thanksgiving.


Nagena Begum
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This recipe is perfect for a fall dinner. The squash is roasted to perfection and the spices are warm and inviting.


Young Smoke TBD
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I made this recipe for a potluck and it was a big hit! Everyone loved the squash and asked for the recipe.


Tasnim Akter
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This recipe is a great way to use up leftover butternut squash. I roasted the squash with some butter, brown sugar, and cinnamon, and it was delicious.


Yarasad Saad
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The squash was a bit too soft for my liking, but the flavor was good. I would roast it for a shorter amount of time next time.


im unbr8kble
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This recipe was a bit bland for my taste. I would add more spices next time.


Bilha Wasike
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I've made this recipe several times and it's always a success. The squash is always perfectly roasted and the spices are just right. I highly recommend this recipe.


Abubaker Khan (Pathan)
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Delicious! I roasted the squash with some olive oil, salt, and pepper, and it was perfect. The squash was tender and flavorful.


Pollet Nyambura
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Easy to follow recipe and turned out great! The squash was cooked perfectly and had a nice caramelized flavor.


Jacob Dale
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This roasted butternut squash recipe was a hit! The squash was perfectly tender and flavorful. I loved the combination of spices and the crispy edges. I will definitely be making this again.


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