ROASTED CARROTS AND RED QUINOA
Shiro miso, a Japanese soybean-rice paste, imparts a salty-sweet note to this substantial salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss carrots, onion, thyme, and 2 tablespoons oil. Season with salt and pepper. Roast, stirring once, until tender, about 40 minutes.
- In a saucepan, bring quinoa and 1 1/4 cups water to a boil. Cover; reduce heat and simmer until tender, 16 minutes. Add spinach, cover, and let stand 5 minutes. Transfer to a bowl; top with vegetables. In another bowl, whisk together miso, lemon juice, and remaining 1 tablespoon oil. Drizzle over salad; toss.
Nutrition Facts : Calories 345 g, Fat 14 g, Fiber 16 g, Protein 9 g, SaturatedFat 2 g, Sodium 310 g
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TMB Lepu
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots were roasted to perfection and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this a
Lots of Love
[email protected]I made this dish for my family and they all loved it! The carrots were perfectly roasted and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
mekdad sk
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning. The carrots were also a bit overcooked.
Amran Hasan
[email protected]I'm not a big fan of quinoa, but I loved this dish! The carrots were roasted to perfection and the quinoa was fluffy and flavorful. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
shahzad nawaz
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots were roasted to perfection and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this a
Iftikhar Arain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of roasted carrots and red quinoa, and the dried cranberries and walnuts added a nice touch. I will definitely be making this again.
Kamran Swati
[email protected]This dish was a bit too sweet for my taste. I think it would have been better with fewer dried cranberries.
Haylee Callen
[email protected]I'm not a huge fan of carrots, but I loved this dish! The carrots were roasted to perfection and the quinoa was fluffy and flavorful. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again
Ian Maina
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots were roasted to perfection and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this a
Aminah Mnazi
[email protected]I made this dish for my family and they all loved it! The carrots were perfectly roasted and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
marius gheorghe
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The carrots were also a bit overcooked.
Rom Guragai
[email protected]I followed the recipe exactly and the dish turned out great! The carrots were roasted to perfection and the quinoa was fluffy and flavorful. The dried cranberries and walnuts added a nice touch of sweetness and crunch. I will definitely be making thi
sk Jiasn Rabbi
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots were roasted to perfection and the quinoa was cooked perfectly. The dried cranberries and walnuts added a nice sweetness and crunch. I will definitely be making this again!
Heather Christensen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of roasted carrots and red quinoa, and the dried cranberries and walnuts added a nice touch. I will definitely be making this again.
Jele Jele
[email protected]These roasted carrots and red quinoa were a hit with my family! The carrots were perfectly caramelized and the quinoa was fluffy and flavorful. I loved the addition of the dried cranberries and walnuts, which added a nice crunch and sweetness to the