Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
- Meanwhile, toss the cauliflower with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel?lined plate to drain. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
- Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.
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Tiffany Moore
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Dikeledi Dorah
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Alex Kariuki
[email protected]I would not recommend this dish. The cauliflower was mushy and the green beans were tough. The mushrooms were the only part of the dish that was edible.
SHEIKH MOHAMMED MINHAJ
[email protected]This dish was okay. The cauliflower was a bit too roasted for my taste and the green beans were a bit undercooked. The mushrooms were the best part of the dish.
Sami Rana sami
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Sumaiya Si3456
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was roasted to perfection and the green beans and mushrooms were cooked just right. I will definitely be making this dish again.