ROASTED CAULIFLOWER WITH ONIONS AND FENNEL
From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years. This combination is outstanding and the prebrowning of each vegetable is key. (Yes, it's more work, but it is worth it!) It is delicous hot and even better at room temperature.
Provided by BarbryT
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Toss cauliflower and 2 T olive oil in a large bowl. Heat a heavy large skillet over medium-high heat. Add cauliflower and sauté until beginning to brown, about 5 minutes. Transfer cauliflower to rimmed baking sheet.
- Add 2 T oil to the same skillet. Add onion wedges and cook until browned on 1 side, about 3 minutes. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up.
- Add last 2 T oil to same skillet. Add fennel; sauté until fennel softens slightly and starts to brown, about 5 minutes. Transfer to same baking sheet.
- Scatter garlic and marjoram over vegetables. Sprinkle with salt and pepper. Roast until vegetables are caramelized, about 25 minutes. Serve hot or at room temperature.
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teresa bowman
[email protected]This dish is a great way to use up leftover vegetables.
Bienfait Dhego
[email protected]I would recommend this recipe to anyone who loves roasted vegetables.
Biya
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kenny Stanton
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make this again.
Upendra Timilshina
[email protected]The cauliflower was a bit too tough for my liking. I think I would have preferred to boil it before roasting it.
qadeer ali
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices or herbs.
Phuljahan Khatun
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The fennel flavor was very subtle.
MD.SUMON HOSSAIN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and fennel.
Rana Ans
[email protected]I served this dish with a dollop of sour cream and it was amazing.
Nazim Boualem
[email protected]I added a little bit of garlic and paprika to the vegetables before roasting them and it gave them a really nice flavor.
Shahid Karim
[email protected]I roasted the vegetables for a little longer than the recipe called for and they were perfectly caramelized.
SyCo GamerYT
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Abbad Sheikh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Oludumare Voss
[email protected]I love the combination of cauliflower, onions, and fennel in this dish. The flavors work really well together.
Toto Kola
[email protected]This recipe is a great way to use up leftover vegetables. I had some cauliflower and fennel that were starting to go bad, and this dish was the perfect way to use them up.
Nelson Flores
[email protected]Roasted cauliflower with onions and fennel is a delicious and healthy dish that's perfect for a weeknight meal. The vegetables are roasted until tender and caramelized, and the fennel adds a lovely anise flavor. I served this dish with a simple green