ROASTED CHICKEN WITH ORANGE GLAZE
Steps:
- For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the chicken: Preheat the oven to 400 degrees F. Line a baking sheet with foil and set a rack over the sheet.
- Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal temperature is 165 degrees F, 40 to 50 minutes depending on the size of the chicken. In the last 10 minutes of cooking, brush the chicken with 2/3 cup of the orange citrus glaze in 5 minutes intervals. Let rest 5 to 10 minutes before serving. Reserve the remaining glaze for Roasted Asparagus with Orange Glaze.
- For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup
- For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
- Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
- Transfer the asparagus to a serving platter. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.
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Holly Barrett
[email protected]I'm not a big fan of orange chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the glaze was not too sweet. I would definitely make this again.
devine great tv
[email protected]This is my go-to recipe for roasted chicken. The chicken is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Jody Islam1212
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
Sadiya Hasen
[email protected]This is a great recipe for a special occasion dinner. The chicken is impressive and the glaze is delicious. I definitely recommend this recipe.
Cynthia Barnes
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Slare Gaming
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Anthony Akwotiga
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would try brining the chicken next time to make it more moist.
Adewumi Rebecca
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less orange juice next time.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Hur Jamali
[email protected]This is my new favorite chicken recipe! The orange glaze is so easy to make and it really takes the chicken to the next level. I highly recommend this recipe.
Gotum Dass
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Rana tanveer Tanveer
[email protected]This roasted chicken with orange glaze was absolutely delicious! The orange glaze was the perfect balance of sweet and tangy, and it really complemented the chicken. The chicken itself was cooked to perfection, and it was so juicy and flavorful.