ROASTED CORN AND GARLIC RICE FOR TWO
I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.-Marilyn Rodriguez, Fairbanks, Alaska
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly., Place corn and garlic on a baking sheet. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened. Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a small saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 327 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 662mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biayan Khan
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Yusuf Wasiu
[email protected]This recipe is a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Nakisha Locklear
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The roasted corn and garlic added a lot of flavor.
Kirubel Samson
[email protected]This recipe is a great way to use up leftover corn on the cob. It's a delicious and easy side dish.
Nemika Joshi
[email protected]I love the way the roasted corn and garlic add flavor to the rice. It's a delicious and satisfying meal.
Joel Pizarro
[email protected]This recipe is a staple in my kitchen. It's a quick and easy meal that my whole family loves.
Mahar Sahb
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ngaya Peter
[email protected]This recipe is easy to make and always turns out great. I highly recommend it.
Ann Kush
[email protected]I love the combination of roasted corn and garlic in this recipe. It's a great side dish for any meal.
emu bor
[email protected]This recipe is a great way to use up leftover corn on the cob. The rice is fluffy and flavorful. I would definitely make this again.
Balaram Khadka
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Charisma Monau
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Savion Chandler
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The roasted corn and garlic added a lot of flavor. I would definitely make this again.
viqiiezz
[email protected]I made this recipe for my family and they loved it. The rice was cooked perfectly and the corn and garlic added a delicious flavor. I would definitely make this again.
cooky kyoo
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the way the roasted corn and garlic add flavor to the rice. I would definitely make this again.
Md Sanaul Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn on the cob. The rice is always fluffy and flavorful. I highly recommend this recipe.
Md SuNnY DeWaN
[email protected]This is one of my favorite rice recipes. It's so easy to make and it always turns out perfect. I love the combination of roasted corn and garlic. It's the perfect side dish for any meal.
Zamin Shah
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The corn was roasted to perfection and the garlic added a nice depth of flavor. I would definitely make this again.
McLiza John
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The roasted corn added a nice sweetness and the garlic gave it a savory flavor. I would highly recommend this recipe.
Gift Manotwane
[email protected]This roasted corn and garlic rice was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.