ROASTED GARLIC-ASIAGO DIP WITH HOMEMADE CRACKERS
Provided by Anne Burrell
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the dip: Preheat the oven to 350 degrees F. Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes. Cut the tops off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.
- For the crackers: In a small bowl combine the Asiago and cayenne.
- Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.
- Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes. Let cool for 3 to 4 minutes on the tray before removing.
- Eat right away or store in an airtight container.
- In a small bowl, combine the yeast and sugar and whisk together with the warm water. Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.
- In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. Pour in the yeast-water mixture and the olive oil. Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.
- Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap. Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.
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Gavin Tertel
[email protected]I can't wait to try this recipe. It looks so delicious.
Prem Sarkar
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Darwash Malang
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Aman Udass
[email protected]This dip is a great way to use up leftover roasted garlic.
Its Light
[email protected]I love that this recipe includes a homemade cracker recipe. It's so nice to have everything in one place.
Arman Vp
[email protected]This dip is so addictive! I can't stop eating it.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]I've tried other roasted garlic Asiago dip recipes, but this one is by far the best. It's the perfect blend of creamy, cheesy, and garlicky.
Barbie Zubair
[email protected]The homemade crackers are a great addition to this dip. They're so crispy and flavorful.
Alivia Longstreet
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Violet Akisa
[email protected]I love that this dip is so easy to make. I can whip it up in no time.
Teresa Wright
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Johor Alam
[email protected]This is the best roasted garlic Asiago dip I've ever had. The flavors are so well-balanced and the texture is perfect.
Chisom Ezeoha
[email protected]I'm not usually a fan of Asiago cheese, but this dip changed my mind. It's so good!
S L
[email protected]The dip was a hit at my party! Everyone loved it and asked for the recipe.
GAMING RABBY 007
[email protected]This roasted garlic Asiago dip is amazing! It's so creamy and flavorful, and the homemade crackers are the perfect accompaniment. I will definitely be making this again and again.