ROASTED HABANERO SALSA FROM HELL
This salsa will keep, covered and refrigerated, about 5 to 6 weeks, mainly because no mold or bacteria would dare to come near the stuff.
Provided by Dancer
Categories Sauces
Time 43m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Combine tablespoon of olive oil and garlic and mix well.
- Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
- Remove from oven, cool to room temperature and dice.
- Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
- Remove peppers from fire and mince.
- Be very careful when working with this pepper.
- Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
- Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
- These little guys are incendiary.
- In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.
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Gideon Rotich
[email protected]This salsa is easy to make and so flavorful! I love that I can adjust the spiciness by adding more or less habaneros.
Yogen Gurung
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. The habaneros add a nice flavor without being overpowering.
Meherun Shamim
[email protected]This salsa is amazing! I love the flavor of the roasted habaneros and the smokiness from the tomatoes and onions. It's the perfect salsa for any occasion.
cBoy Ballin
[email protected]This salsa is a bit too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use fewer habaneros next time.
Cee Matex
[email protected]I've tried a lot of different salsa recipes, but this one is by far my favorite. It's the perfect combination of spicy, smoky, and flavorful.
Barachel E Umukoro
[email protected]This salsa is easy to make and so flavorful! I love that I can adjust the spiciness by adding more or less habaneros.
Salman Ali
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. The habaneros add a nice flavor without being overpowering.
arely onofre
[email protected]This salsa is amazing! I love the flavor of the roasted habaneros and the smokiness from the tomatoes and onions. It's the perfect salsa for any occasion.
Sama Khaled
[email protected]This salsa is a bit too spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use fewer habaneros next time.
Oluwaseun Friday
[email protected]I've tried a lot of different salsa recipes, but this one is by far my favorite. It's the perfect combination of spicy, smoky, and flavorful.
Ujjol Hosen
[email protected]This salsa is easy to make and so flavorful! I love that I can adjust the spiciness by adding more or less habaneros.
Corinthia Hardy
[email protected]I'm not a big fan of spicy food, but this salsa is surprisingly mild. The habaneros add a nice flavor without being overpowering.
BD Wedding Multimedia (SD Anwar)
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes and onions. It's the perfect salsa for chips, tacos, or burritos.
Shadon T.V
[email protected]I followed the recipe exactly, but my salsa turned out too spicy for me. Next time, I'll use fewer habaneros.
Sujata Ghimera
[email protected]This salsa is amazing! The roasted habaneros give it a unique flavor that I've never tasted before. I will definitely be making this again.
Padma Setu
[email protected]I love this salsa! It's the perfect balance of spicy and flavorful. I've made it several times now, and it's always a hit with my friends and family.
Salakam Gk
[email protected]This salsa is FIRE! I mean, it's seriously spicy, but also delicious. The habaneros give it a nice kick, and the roasted tomatoes and onions add a smoky flavor. I served it with chips and guacamole, and it was a hit!