ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
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Chinwuba Louis
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
anttor shakil
[email protected]I was pleasantly surprised at how easy this recipe was to make. The halibut was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make roasted halibut dish.
Tarn tam
[email protected]This roasted halibut recipe is a keeper! The fish was moist and flaky, and the sauce was tangy and flavorful. I will definitely be making this again.
Hello oli
[email protected]I tried this recipe for a special dinner and it was a huge success. The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
As Fahim
[email protected]The roasted halibut was delicious! The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe.
Jiam Mia
[email protected]I made this recipe last night and it was a huge hit with my family. The halibut was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
LeeLee Friday
[email protected]I followed the recipe exactly and the halibut turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make roasted halibut dish.
Danny Flakes
[email protected]This was the best roasted halibut I've ever had. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Setou Baby
[email protected]I'm not usually a fan of roasted fish, but this recipe changed my mind. The halibut was so moist and flavorful, and the sauce was a perfect complement. I'll definitely be making this again.
Gabriel Tenuta
[email protected]This roasted halibut recipe was a hit at my dinner party! The fish was cooked perfectly and the lemon-olive-rosemary sauce was divine. I will definitely be making this again.